Appreciable black currant-blueberry-raspberry juiciness inundates startlingly complex Belgian golden ale. On second passing, cherry soda vibe perks sugary malt overlay, bruised orange continuance, and honeyed undertones.

While in beautiful Maui, rust-hued Hawaiian microbrew was served on tap at the magnificent Hula Grill. Smooth up-front carbonation, soothed hop toasting, and sticky crystal malt sweetness climax in mellow hazelnut-induced wheat finish.

Complex deep-grained citric-spiced Virginian builds lithe herbal bouquet to complement grapefruit tang as sweet yeast sinew underlines cresting hop bitterness. Extremely alcoholic, full-bodied and hearty considering lighter ale class.

Sharp floral hops fit earthy herbal nose of tan-laced deep copper ale. Roasted hazelnut and honeyed wheat get fruited malt support as apricot-plum-black cherry adjuncts surge to oak-dried pine-reinous lemongrass finish. Subtly complex.