On tap at Taphouse 15, sharply fruited gose unites kiwi-like prickly pear tartness, briny mango souring and limey calamansi spree as mildly acidic green grape esters enter the slightly bitter limestone finish.
On tap at Jealous Monk, candied tangerine and goose-berried blackcurrant tartness tread lightly to stylish sea-salted coriander spicing of crisply well-balanced gose variant.
Flattish gose-styled sour ale with lightly brined raspberry-candied blackberry adjunct given pink sea salted coriander spicing. Tart berry finish needs deeper penetration.
Distinct Hawaiian vibe lifts variant gose beyond earthly delight as juicy mango, guava, passionfruit and pineapple tanginess receives brisk sea-salted lemon liming in acidulated pale malt setting. Lively Cascade hop citrus spree heightens jaunty tropical fruiting as tertiary watermelon rind, oaken vanilla and white peach illusions seep thru.
Effervescent fruited gose sprinkles Himalayan pink sea-salted coriander onto orange-dried pineapple rind bittering, candied mango tartness and lemony grapefruit liming.
Italian lemon ice effervescence of traditional tart kettle-soured gose gains briny lime-juiced guava insistence, salted Margarita sashay and minty stint above lactic white wheat base. Moderate citrus acidity lingers.
O tap at Taphouse 15, refreshingly tart aluminum yellow-cleared gose plies Palestinian sweet lime and mandarin orange to briny coriander-spiced oated wheat base. Sea-salted lemon peel insistence regales mildly acidic lime pucker as wispy orange, grapefruit and tangelo spritz aids bright citric zesting.
Flattish lime-salted blueberry, huckleberry and raspberry tartness scours mild citric acidity, vinous white wining and oaken cherry whim of pinkish nickel hazed gose. Tart berry souring complemented by acidulated malted wheat blanch.
On tap at Ambulance, dry sea-salted liming contrasts lemonade sugaring as bruised orange tartness seeps into sour watermelon rind eruption. Weird adjunctive melon mix also includes mild lavender, green tea, hard cider and crabapple illusions.
On tap at Ambulance, dry sea-salted crushed coriander peppering, lime-juiced Margarita tartness and zestful lemon-peeled bittering make fruited gose pucker.
On tap at Buffalo City Jug Shop, salted watermelon rind tartness given slight lemon-seeded bittering over earthen soiling for easygoing summertime light body circa 2022.
On tap at Taphouse 15, sour tropical fruited gose conditioned on guava, strawberry and lemon puree retains tart lime salted lactose acidity and recalls ‘Pink Starburst and freshly-squeezed lemonade.’ Lemony guava salting overruns strawberry rhubarb snag above dainty straw wheat base.
