On tap at Taphouse 15, sour tropical fruited gose conditioned on guava, strawberry and lemon puree retains tart lime salted lactose acidity and recalls ‘Pink Starburst and freshly-squeezed lemonade.’ Lemony guava salting overruns strawberry rhubarb snag above dainty straw wheat base.
Dryly sour coconut-milked liming saturates salty coriander seeded spicing as well as tertiary pineapple, guava and gooseberry tartness and oaken vanilla tannins. Limey coconut mojito offshoot minus the sweet rum.
On tap at Taphouse 15, refreshingly understated sea-salted yuzu fruiting provides lemony mandarin orange spritz and wispy lime bittering for dainty Margarita cocktail knockoff.
On tap at Jealous Monk, salty lemon-juiced guava pureeing bolstered by moderately acidic orange concentrated pineapple bittering above coriander-seeded pilsner malt base.
On tap at Ambulance, sea-salted coriander spicing seeps thru tart yellow grapefruit juicing and Margarita-like orange liming. A briny citrus-doused summertime moderation.
On tap at Kitchen & Beer Bar, fabulously tart yogurt-spiced lactic ‘lassi’ with heavy bronzed gold viscosity unites rock-salted lemon-limed tropical fruiting and concentrated orange juicing with vanilla-creamed marshmallow sweetness. Briny guava, lychee and passionfruit adjuncts and mild pineapple-papaya-gooseberry tandem stay zestfully tangy for swaggering fruited gose efficiency. Recommended.
On tap at Hoover’s Tavern, briskly clean kettle-soured gose knocks off lemon-limed mandarin orange tartness and sea-salted brining of prickly pear-induced Margarita cocktail. Mild sweetly soured prickly pear adjunct and lemon-juiced key lime tartness stay subtly effective.
On tap at Plank Pizza, mellow kumquat tartness, slightly soured passionfruit-guava-kiwi twang and tangy orange peel zesting coalesce for salty tropical fruited summertime fodder.
On tap at Plank Pizza, sea-salted raspberry puree tartness puckers delicate cranberry-strawberry snips above light pilsner malt base for kettle-soured Uncharted Waters NEIPA-inspired gose hybrid.
Tart pinkish mauve gose with milky yeast clumps offers sea-salted raspberry puree and pulpy orange juicing to wheated pilsner malting, leaving mild lime-soured guava and pink grapefruit respite on the coriander-salted raspberry rhubarb backend. Briskly crisp.
Ultra-dry kettle-soured reddish-glowed gose parlays tart oaken cherry pucker into vinous lemon-limed green grape acidity and polite coriander-spiced Himalayan pink salting. Distant cherry rhubarb pie, cherry coughdrop and hard-candied cherry undertones flutter.
Radiant pinkish amber-glowed kettle sour better defined as an ‘acidified gose’ retains dry coriander-cracked salinity to contrast its streusel crumb cake aspirations – but traveling way beyond stylistic misnomers. Supremely tart orange-juiced pink lemonade pucker soaks subtle strawberry-blackberry pureed adjunct in milky Smoothie-like lactose setting, extending its sharply acidic citrus thrust to vanilla-creamed marshmallow center. At the creamy finish, berried crumb cake tartness surges.
