Plum-juiced German-styled gose adds salty seaweed to lightly vinous lemon liming. Tart plum pucker retains calmly acidic sourness. Kettle-soured sea salting integrates fairly well with guava-tinged plum caking.
Tag Archives: gose
ALEMENTARY KALAMANSI GOSE
On tap at Tapastre, easygoing flat-headed clear-yellowed gose offers sedate Philippine lime souring to wispy salinity and floral-doused subtleties. Light summertime retreat.
TWO ROADS PERSIAN LIME GOSE
On tap at Beef Trust, tartly brined Margarita spinoff stays refreshingly clean, effervescent and light-bodied. Limey salt-rimmed tequila cocktail substitute usurps sour lactose acidity above meager flaked rye malting.
ANDERSON VALLEY FRAMBOISE ROSE GOSE
On tap at Eli Cannon’s, impressive pinkish golden framboise-gose hybrid brings kettle-soured raspberry tartness to salty lemon-peeled acidity and hibiscus-like rose hips adjunct. Vinous green grape tannins, oaken cherry bittering and mild cranberry pucker reinforce lovely sour-candied raspberry puree tanginess.
UINTA READY SET GOSE
Lifeless sessionable fare. Delicate salty coriander expectancy goes nebulous. Light lemon rind acidity fails to gain enough salinity.
KCBC SUMMER IS COMING
On tap at Seven Lakes Station, juicy lemon-soured tangerine candy entry picks up gose-styled coriander salting and wildflower-honeyed acridity. Easygoing moderation may crossover to pale ale lovers with a sour side.
TWO ROADS CLEMENTINE GOSE
On tap at Growler & Gill, kettle-soured gose does good job fusing tart clementine orange into stylish salty coriander profile. Lemon-limed salting and cheesecloth funkiness whittle down wimpy white wheat spine.
EVIL TWIN B IS FOR BLUEBERRY
On tap at Poor Henry’s, tart blueberry essence underlined by sea-salted lemon lime souring for hybridized gose. Puckered cranberry and green apple sourness plus vinous green grape esters deplete blueberry goodness a tad.
TWO ROADS PLUM GOSE
On tap at Growler & Gill, tart Italian plum adjunct subsumed by mildly acidic lemon-limed Granny Smith apple sourness over briny sea-salted spritz for approachable gose.
THE BRUERY GOSES ARE RED
On tap at Taphouse 15, vivacious rosé-barreled gose gains mildly acidic wine tannins to affect sweet-tart white zinfandel, blackberry brandy, sherry and port splendor. Truly unique in its raspy fruitful wine setting, peppy rosé sweetness lets musky oaken earthiness and zippy coriander spicing influence stylishly salt-watered bottom.
PRAIRIE FLARE GOSE
Tart coriander-spiced orange adjunct influenced by sour lemon pucker and vinous green grape esters. Salted coriander subtlety underlines lemony orange continuance as well as tertiary melon rind, guava and kiwi nuances.
ANDERSON VALLEY G & T GOSE
Botanical gin and tonic-inspired gose allows perfumed juniper berries to further embitter orange-peeled grapefruit rind oiling, acidic green grape esters and sea-salted brininess for mouth-puckering goodness. Tertiary lemongrass, grains of paradise and coriander licks add splendor to ‘juicy lemon-limed’ tartness.
