Dedicated to 2015 Boston Marathon, easygoing gose-styled light body offers salted coriander spicing to light herbal peppering and lemon-candied tartness. Soft white wheat spine holds up.

Bland rauchbier-smoked, witbier-fruited, gose-salted hybrid stays softly light-bodied. Soapy curacao-mandarin orange wisp, tart lemon snip and sour lime pucker hide behind fragile peat-smoked black peppering, finishing inconspicuously dull, flat and buttery.

On tap at Ambulance Brew House, refreshingly dry coriander-salted gose stays soft as tart lemon-limed souring seeps inside delicate limestone acridity to its light saltine-crackered white bread spine. Zesty lemon finish allows oceanic sea salting to sharpen its citric hop-spiced frisk.

Inimitable coriander-salted gose drifts seamlessly into acidic brettanomyces-bound sour ale territory. Tart lemon juicing picks up vinous green grape tannins, oaken cherry pucker and green apple respite over briny salting. Dank barnyard dryness and acrid earthen minerality further enhance its ultra-dry finish.

Simple straw-cleared light body (contentiously listed as a wheat ale) slips into German gose styling with its salted coriander tartness, lactobacillus-soured wild yeast and Seltzer-like carbolic fizz. Ancillary lemon-dropped cider souring reinforces mild coriander salting above fragile flaked oat-wheat bottom.

On tap at Shepherd & Knucklehead, murky mineral-watered moderate body spreads stylistic coriander-salted lemongrass wisp atop musty lemon-dried orange briskness and delicate rye-breaded pale malting. Briny clam influence affects cellared fungi musk.  

On tap at Shepherd & Knucklehead, German-spawned moderation (from an ancient recipe) stays sourer than lacto-fermented Berliner Wiess styling. Acetous lemon-limed mandarin orange tingle, tannic white-wined respite and leathery limestone acridity coat salt-watered minerality. Teasing coriander spicing, slight celantro quip and advertised herbal-spiced Old Bay seasoning found at deep recess.

Good luck finding beer name on busy import label of bottle-fermented, white-headed, pale blonde wheat beer. Crackly ‘coriander and salt’ theme punctuated by hop-fizzed apricot, tangerine, and grapefruit tang, but slightly acidic lactose finish veils banana, bubblegum, and clove notes.