On tap at Brass Tap, dry Baltic Porter leaves charcoal-stained chocolate and cocoa souring upon black grape esters and earthen minerality. Soy-sauced black cherry, prune and fig illusions waver below.
On tap at Brass Tap, dry Baltic Porter leaves charcoal-stained chocolate and cocoa souring upon black grape esters and earthen minerality. Soy-sauced black cherry, prune and fig illusions waver below.