On tap at Ambulance, bright yellow grapefruit bittering, salted pineapple-mango-guava conflux, peachy tangerine tang and tannic white wine esters reach mild pale malt spicing. Straightforward moderate-medium body.
On tap at Taphouse 15, tartly bone-dry mixed culture Berliner Weisse utilizes perfumy rose hips, chamomile and hibiscus botanicals to galvanize salty lemon lime spritz, light earthy black peppering and mild ammonia whir.
On tap at Seven Lakes Station, new labeled hefe circa 2023 lets sour green grape esters and cucumber-watered watermelon rind earthiness lead into its stylish banana-clove-bubblegum sweetness contrasted at the finish by musky herbage. Sourdough breading reinforces sourly sweet fruiting.
Dry Sabro-hopped pink guava tartness consumes zesty lime juicing, vinous white wining, mandarin orange misting and floral lavender cologne waft. Sour guava permeates slightly citric-salted finish.
On tap at Seven Lakes Station, mild lemon rind embittered entry gains salty mango-guava-pineapple tang for dank cannabis oiling atop ‘velvety oats creaming.’
Soft-toned ‘double decoction keg-conditioned’ meringue-headed moderation lets sunny lemon fizz restrict its banana bubblegum sweetness as green grape esters, green apple tartness and parsley herbage stay distant. Though toned-down, lemony pith, rind and zesting still outdo dulled-out banana and clove schwag.
On tap at Plank Pizza, soft ‘n fuzzy light lager retains feathery flow as spritzy lemon zesting and grassy hop astringency fade atop corn-dried wheat cracker base.
On tap at Taphouse 15, refreshingly understated sea-salted yuzu fruiting provides lemony mandarin orange spritz and wispy lime bittering for dainty Margarita cocktail knockoff.
On tap at Growler & Gill, lively Motueka-hopped lemon spritz and delicate floral-spiced mandarin orange tease gain mild musky graining at salted cracker base of faux-German-styled pils.
Zesty lemon-bruised grapefruit tang and auxiliary crayon-waxed tangerine, clementine and mandarin orange licks receive grassy pine-toned bittering and musky herbal salting for amiable Citra-Simcoe-El Dorado-hopped Imperial IPA.
Fruitful 3rd Anniversary celebrator relinquishes zesty orange-peeled vanilla creaming for yogurt-soured pink guava, pineapple, papaya, passionfruit and mango tropicalia, gaining lemony clementine, grapefruit and tangerine illusions for marmalade-like fruit basket.
On tap at Coastal Craft, fudgy chocolate-caked cacao nibs richness crowds hazelnut-glazed banana sweetness in classic Nutella fashion. Mocha-soaked banana crepe continuance serenaded by praline-candied butter pecan sugaring and wispy cinnamon snip.
