On tap at Kitchen & Beer Bar, heavily fruited crimson marooned sour ale lets mouth-puckering salted passionfruit, tart orange, bittersweet guava and lightly acidic dragonfruit adjuncts scurry thru lightly vinous green grape acidity, picking slight pomegranate whim.
On tap at Kitchen & Beer Bar, elegantly soft-toned ‘Vermont-styled’ IPA brings mild lemony yellow grapefruit and orange rind bittering to dank cannabis resin. Easygoing tropical fruiting picks up Gummy Bear candied sugaring above cushy oats-flaked bed.
On tap at Kitchen & Beer Bar, clear golden double dry-hopped Imperial IPA utilizes Citra-Mosaic hops for lemony yellow grapefruit and navel orange tang plus Motueka-Nelson hops for sour gooseberry, guava and lychee tartness above honey-spiced pale malting.
On tap at Kitchen & Beer Bar, brisk lemon-wedged yellow grapefruit and pineapple bittering prods mild juniper licks and even milder salted pepper burn above honeyed buiscuit base of double dry-hopped IPA. Only its rubbing alcohol-like cheap vodka descent obstructs total goodness.
On tap at Kitchen & Beer Bar, dry easygoing double-dry-hopped moderation puts mild lemon-dropped yellow grapefruit bittering across sticky pine resin, leaving setback grassy astringency and woody pencil shavings upon its zesty citrus spritz.
On tap at Kitchen & Beer Bar, delightful murky mustard yellowed Berliner Weisse perfectly re-creates pineapple dole whip dessert. Laid-back pineapple juicing, pulpy orange tang and zesty lemon perk march thru marshmallow-whipped creaming above pastry-like sugared dough of impressively designed tropical dessert treat.
On tap at Kitchen & Beer Bar, persuasive double dry-hopped (utilizing Strata hops as opposed to Citra-Mosaic version) mingles spritzy white grapefruit, orange and mango tang with light juniper bittering and sour guava-gooseberry snip, retaining creamy vanilla froth.
SEASIDE HEIGHTS, NEW JERSEY
Residing at the first floor of a tan brick split-level edifice on the Boulevard two blocks from the ocean in the vibrant beach town of Seaside Heights, HEAVY REEL BREWING COMPANY opened its doors springtime 2018. A simple 3-barrel nanobrewery in the heart of the Jersey Shore, brewer Jeff Greco worked at Neptune City’s Little Dog with Jersey icon, Gretchen Schmidhausler, before venturing off on his own.
A li’l slice of heaven, the small floor-tiled pub contains eight silver-backed tap handles at the serving station, four small round tables, a railroad-tied left wall and some fishing photos.
Greco enjoys going just one small step beyond stylistic convention, giving each beer tried on this August ’19 journey a slightly heightened flavor profile. Heavy metal music plays as I imbibe six worthy brews.
First up, spritzy citrus-shined blonde ale, Undefinable Standards, let brisk lemon-limed Motueka hops and sugared orange spicing gently sail atop dry pale malts.
Soft-toned pinkish amber pleasantry, Follow The Iwa, a salty raspberry-induced Berliner Weisse, let sour lactobacillus acidity affect its tart raspberry luxuriousness, leaving mild green apple, cranberry and oaken cherry illusions on the tail end.
Easygoing ‘blended saison,’ Oblivion, brought tropical Mosaic-hopped lemon, orange and pineapple juicing to sugary malt spicing, briny barnyard graining and warm French breading.
Murkily hazed orange-yellowed New England IPA, Skin//Bones, provided lactic yogurt-milked grapefruit, passionfruit and gooseberry souring and sharp orange rind bittering, picking up puckered lime acidity and light green peppercorn herbage by the finish.
Utilizing chocolate, coconut and macadamia, sweet Imperial Porter, Staring Into Emptiness In My Eyelids will capture the attention of hearty dessert fanatics. Its toasted coconut alacrity rode above brown chocolate spicing, glazed macadamia sugaring and desolate blackberry notions.
Bringing dry oyster-shelled black chocolate to the fore, 34N 74W Barnegat Bay Oyster Stout retained black-malted molasses bittering to contrast less resilient milk-sugared rolled oats.
In July ’24, revisited Heavy Reel on a hazily sunny Friday afternoon following a sweltering beach swim to down six dandy suds.
Brisk lemony grapefruit zesting and grassy hop astringency dotted mild “hoppy” blonde ale, Midway Beach, leaving dry barnyard graining on its mineralized pilsner malt base.
Dewy Irish Red Ale, Lost & Rendered, placed cellared fungi must inside orange pekoe tea and nutty rye illusions over dry wheat-germed mineral graining.
Soft-toned yellow-hazed Imperial IPA, Zombie Clown, scattered lemon-soured yellow grapefruit bittering and tart guava salting alongside peachy pineapple, tangerine and tangelo tanginess atop dry pale malts.
Smoothie sour ale variant with creamy marshmallow-fluffed vanilla sugaring plied to navel orange pulp, Luvv: Orange Creamsicle, picked up pineapple-juiced bergamot marmalade tartness and lemon meringue piquancy.
Nitrogenated dry Irish stout, Good Rats, retained nutty dark-roast coffee overtones and subsidiary dark chocolate bittering.
Luxurious pastry stout, Straight Drizzle, draped caramel atop toasted coconut and bourbon chocolate richness, gaining luscious creme brulee, vanilla fudge cake, molasses cookie and black licorice licks.