Partly cloudy white-headed German wheat maintains sweet-spiced yellow fruit essence and massive clove-nutmeg presence to middling yeast-soured lemon-dropped banana finish. Tertiary melon, cantaloupe, and honeydew illusions need more prominent role. Rustic grains anchor the bottom.

Approachable straw-hazed light-bodied hefeweizen blankets wispy vanilla-clove pleasantry and floral wheat serenity around rye-dried citric banana tartness. Dainty lemony fizz further softens mellow pilsner crossover, but lack of tangy fruit zest lowers appeal.

Rustic swill water opening and stale bread mouthfeel never gain authentic German weiss character. Honey tones are unnoticeable and wheat essence is completely lost in a congested mesh. Soft; watery; inconsequential. Serve with lemon.

Subdued murky amber half-wheat beer needs deeper up-front penetration and less chunky yeast sediment. Sweet banana-butterscotch lilt muddled by fragile fresh baked bread spine, dingy lemony hop fizz, and black peppered relegation. Apple skin, honey dew, and apricot illusions stay distanced.

Honeyed cereal aroma, soft lemony fizz, and light grain essence punctuate extremely delicate German-styled wheat. A hint of orange peel coats throat, but inconclusive, unassuming finish impedes progress.

Admirable fleshy-headed golden-hued moderate-bodied half-wheat with sinewy yeast sediment propelled by creamy banana butterscotch charm and lacy eclair froth. Lemony floral hop tingle and expansive clove-coriander spicing delicately caress candi-sugared honeyed wheat base. An undeniable world-class beer.

Crisp pale-clouded (and ultimately unassuming) moderate body neither as overtly sweet nor as heavily carbonated as more compelling banana-clove-influenced wheat rivals. Sour yeast consumes lemony grapefruit-orange wisp to doughy white-breaded spine. Slight metallic tinniness hampers washed-out finish.

Breezy banana-peeled clove-coriander spicing whirs softly above sweet pastry-like malting. At midst, creamy butterscotch impression enjoins vanilla wafer illusion and tangy orange seltzer spritz to counter rising lemon candied sourness.

Pez-like lemony fizz overwhelms delicate banana-clove-coriander sweetness. Honeyed crystal malts fluff up sour citric tang and dashing floral bouquet, but the body lacks.

Mild citric-spiced summer seasonal places banana leaf waft above lemony hop fizz. Thrifty cereal-grained cracked wheat spine fortifies starchy plantain gambit, green banana continuance, and floral coriander-clove easement. Cotton candied finish picks up distant apple-pear nuance to counter impeding lemon sourness.

Though delicate for unfiltered half-wheat, this cloudy pale moderate-bodied German knockoff contains heavy yeast clumps and grain sediment to heighten its buttery bottom. Barley-oats penetrate polite bitterness by bland finish. Not as soft and sufficient as Widmer Brothers competition.

Tame pale-hazed ‘weizen’ with dry white wine warmth and fresh hay undertow displaced by plantain-banana balm, dainty floral-clove modesty, sour lemon wisp, and raspy orange blear to wheat biscuit bottom.