Slender golden-hazed glow radiates drier, bitterer German wheat beer supposedly first brewed for Napolean (and re-created by Dr. Fritz Briem). Extremely tart lemon juice frontage sags to sharp cider bittering. Sour grapefruit, unripe orange, and blanched banana-kiwi diminish below unexpected lemongrass proclivity and musty barnyard waft. Faint clove spicing barely sweetens quinine-watered backdrop.

Dank musty barnyard aroma, sunny lemon tartness, and dry hopped wine spritz inform cloudy wheat-chaffed softie. Grapefruit-peeled green apple souring confirms vinous white grape skin tannins, strangely epitomizing Belgian gueuze style more than any German weisse beer encountered.

Scoured lemongrass acridity and weirdly festooned basil-thyme-spearmint herbage nearly undermine honeyed wheat setting. Floral yeast seduction pleasingly affects emerging orange blossom tang, green apple souring, and marginal banana-clove limn, but peppery hop clop stays stilted.

Fizzy Munich-styled wheat beer lacks assertion as sour yeast and unripe banana counter sweet butterscotch beneath disturbing phenol enzymes.

Traditional unfiltered German wheat offers up-front floral citrus esters and sour lemon tang backed by soft wheat tranquility. On second passing, banana balm affects hazy pale body a tad. Brewery defunct: 2007.

Thick yeast sweetness counters mellow wheat-backed banana impetus of foamy-headed softie for unoriginal, though satisfying, lightweight. Soured citrus pleat and perfumed hop mist add depth.

Pale golden, eggshell-headed, yeast-affected German wheat treat slips clove-coriander up-front, sidling summery lemon-grapefruit-plantain juicing to sourdough finish. Feisty hop bite envelops latent white-breaded surge of medium-bodied delight.

Unfiltered copper-kettled American-styled German wheat offers sweet barley-breaded crust, delicate leathery hay restraint, and tamped down hop fizz to soapy banana-clove finish. Initial wheat cereal theme compromised by soft water balm. Brewery defunct: 2007.

Vacuous unfiltered wheat with colorful novelty label, musty crystal malt flow, and mild sourdough inertia. Unfortunately, brisk water texture and mild citric hop finish turn metallic while blanched wheat presence subsides. However, softer sessionable 2021 version improved flavor profile as lemon-dropped banana tartness gained marginal clove-coriander spicing and distant whiskey nip.

Unfiltered golden-clouded pearly-headed summer wheat offers rigid sour lemon tartness affecting edible floral waft and raw honeyed penetration. Juniper embitters peppery hop trod and earthen piney trail subsuming wispy banana flirt.

Musty burnt orange glow brightens citric hefeweizen reminiscent of Fruit Loops cereal. Sharp grapefruit-blueberry-juniper medley and light herbal nuances (mint-ginger-coriander) provide lively bittersweet effervescence to artisan water crispness. Also known as Rogue MoM Hefeweizen.

Easygoing golden-paled Bavarian-styled light body boosts initial butterscotch sweetness with banana-ripened clove-spiced bubble-gummy expectancy. Sauntering vanilla creaminess counters prickled peppery hop fizz increasing sunny lemon bittering.