“Vibrant” summertime hefeweizen places ginger-spiced lemongrass affluence above stylistic lemon-candied banana and clove sweetness. Peppy citric hop spritz provides crystalline carbolic crisping. Herbal peculiarities may turn off loyal hefe lovers.

“Limit”-less sunny-hazed Bavarian wheat ale drapes herbal lemongrass-ginger-chamomile accents across mildly tart lemon zest and muted banana-clove-vanilla sweetness. Dry citric spritz tingles light wheat biscuit backbone. Tertiary apple and pear undertones flutter. Pliable herbal nature may put off more restrictive or sensitive hefeweizen palates.

Stylistic banana-clove frontage picks up modest lemon-peeled orange zest over light herbal smidgen and black peppered Belgian-inspired yeast funk. Soft honeyed wheat bed sweetens the back end of fairly sufficient German-styled moderation.

Busy hybridized hefeweizen/ witbier in a can offers sour lemon-peeled orange rot and sugary coriander spicing to ascending banana-clove sweetness. Honeyed wheat malting and light vanilla sprinkling gain footing against contrasted white-peppered herbage and terse lemon-pitted bittering. Minor aspirin astringency negates some enjoyment.

On tap at Bronx Alehouse, softly creamed hefeweizen plies mild doughy sugaring to expectant banana-clove-bubblegum triumvirate and tingly butterscotch notch. Zesty lemon spritz and dried orange-peach fruiting offer tertiary smidge. An easygoing moderation.

Finely hybridized ‘Wisconsin Farmhouse Wheat Beer’ blends herbaceous white-peppered Belgian ale yeast with sweet banana-cloved German hefeweiss. Sharp-spiced lemon hop salting pierces banana breaded midst to gentle harvest-grained pale wheat bottom.

On tap at Julian’s Restaurant, vivacious sessionable moderation brings lemony banana-clove goodness to carbolic lime-dried spritz and sugary crystal malting. Brisk lemon zest brightens tart apricot-peach supplement. Honeyed wheat spine provides additional sweetness to summery delight.

Sweet ‘n sour bruised banana tartness picks up expectant clove-coriander spicing, but coarse white-peppered hop bittering and vodka-burnt alcohol kick make musky German wheat styling a tad peculiar. Tangy lemon liming tingles the sturdy honeyed white wheat spine.

Dank straw-cleared canned German wheat ale suffers from funky compost waft, rotten orange musk and metallic snip. Soured lemon spritz overruns subdued banana-clove expectancy and alkaline acidity ruins bubblegum finish.

Humble straw-cleared German-styled wheat ale places more emphasis on sour lemon-bruised tartness than stylistic banana-clove-coriander sweetness. Sugary bubblegum sway softens honeyed wheat background.

Usual banana, clove and coriander suspects receive sharply attenuated lemon-pitted orange rotting. Creamy banana daiquiri sweetness and delicate pineapple tropicalia contrast briny peppery hop spicing. Just a smidgen beyond strict hefeweizen boundaries.