Tag Archives: hefeweiss

BEAR REPUBLIC WINE COUNTRY WHEAT

On tap at Pony Bar, unspecific mild hefeweizen places remote banana-plantain tartness across peppery-hopped lemon rot souring, de-emphasizing ‘special Weihenstephan yeast’ glorification. Salted corainder-clove spicing briefly seasons carbolic white-wined cider sharpness and barren apricot-orange snip over fragile white wheat base. Washed-out sour-candied citric finish may be closer to Berliner Weiss styling.   

RAMSTEIN DOUBLE PLATINUM BLONDE

Peerless golden-hazed perfume-wafted blonde ale way more interesting, assertive, and dynamic than usual moderate-bodied hefeweizens. Banana-chipped coriander-clove spicing and sweet vanilla-butterscotch creaming spread across soft fizz-hopped pep. Meringue pied apple, melon, peach, pear, and clementine illusions filter through marmalade midst. Further sips reveal tart white and green grape esters, lemony orange-tangerine tang, and lurking bubblegum sensation. On tap 2011, juicy orange tang brightened deluxe interior even better.

BLUE HILLS WAMPATUCK WHEAT

Well-balanced, if under-whelming, traditional German hefeweizen with viscous saffron hue, sinewy yeast particles, and clay-hopped plasticine waft brings lemon-bruised banana-clove sweetness and refreshing carbolic spritz to glutinous wheat bottom. Curacao orange zest and herbal eucalyptus-ginger nuance register alongside baguette midst. Subtlety is its saving grace.

SLY FOX ROYAL WEISSE ALE

Canned straw-hazed Bavarian-styled hefeweizen brings soft German pilsner malting to sour lemon-candied green apple tartness and billowy vanilla-creamed banana-clove-bubblegum sweetness. Metallic detergent-like oxidation relegates looming orange-fig-prune conflux, herbal woodruff -jasmine twinge and dark floral aspect. Bark-dried vegetal astringency at honeyed citric finish lowers appeal.