Unfiltered copper-kettled American-styled German wheat offers sweet barley-breaded crust, delicate leathery hay restraint, and tamped down hop fizz to soapy banana-clove finish. Initial wheat cereal theme compromised by soft water balm. Brewery defunct: 2007.

Vacuous unfiltered wheat with colorful novelty label, musty crystal malt flow, and mild sourdough inertia. Unfortunately, brisk water texture and mild citric hop finish turn metallic while blanched wheat presence subsides. However, softer sessionable 2021 version improved flavor profile as lemon-dropped banana tartness gained marginal clove-coriander spicing and distant whiskey nip.

Unfiltered golden-clouded pearly-headed summer wheat offers rigid sour lemon tartness affecting edible floral waft and raw honeyed penetration. Juniper embitters peppery hop trod and earthen piney trail subsuming wispy banana flirt.

Musty burnt orange glow brightens citric hefeweizen reminiscent of Fruit Loops cereal. Sharp grapefruit-blueberry-juniper medley and light herbal nuances (mint-ginger-coriander) provide lively bittersweet effervescence to artisan water crispness. Also known as Rogue MoM Hefeweizen.

Easygoing golden-paled Bavarian-styled light body boosts initial butterscotch sweetness with banana-ripened clove-spiced bubble-gummy expectancy. Sauntering vanilla creaminess counters prickled peppery hop fizz increasing sunny lemon bittering.

Unfiltered golden-hazed summertime moderation floats dry floral bouquet and gentle nuttiness above sour wheat bed. Tart-orange-peach pad outdoes stylistically expectant banana-clove influence (putting this closer to a grain-based American wheat ale).

Fine unfiltered German-styled hefeweizen with sugary crystal malting, tangy citrus quip, and fizzed hop frisk. Polite banana-clove-bubblegum sweetness subsides to musty sourdough finish. On tap, spicier lemony cider wisp and deeper banana-clove resonation penetrate firm barley-wheat base.

Juicy mandarin orange succulence deepened by grapefruit-pineapple souring and sunny lemonade disposition as crisp seltzer water brightens fizzy summery treat. Brewery defunct: 2007.

Supposed “honey brewed” lager lacks German wheat essence, finishing bland and paper thin as plodding grain-malt sweetness drowns in a sea of watery boredom.

Pervasive butterscotch sweetness elevates perfume-hopped banana-clove swerve of delicious light-bodied dark amber wheat beer. Well-balanced, gently carbonated, and elegant, gaining floral mist by ethereal yellow-fruited finish.

Unfiltered – Agitate Before Pouring claimed the label – so we shook the sucker up before opening. Tasted fine, too (although a tad watery and less wine-like than most wheat ales). Coriander, nutmeg, and ginger caress smoky malt resin, providing distinguished creamy ‘weizen’ with spicy wintry positivity. Note: originally named after Mo’s Restaurant founder, then changed to MoM Hefeweizen.

Gentle hop fizz contrasts soft coriander-spiced vanilla-banana vestige laminating wheat wafer spine. If lemony tartness was more pronounced, exuberant German-styled brew would be better defined as Belgian-styled white ale. Brewery defunct: 2007.