Resembling a velvety bourbon-soaked German chocolate cake with its pecan-frosted toasted marshmallow sweetness and fudgy chocolate center gliding thru honeyed Graham Cracker sugaring. Pudding skinned chocolate persistence gains tertiary hazelnut pasting, vanilla bean bittering and salted caramel mousse splendor for heavenly rich dessert.
On tap at Pompton Craft House, terrific sundae ice cream dessert knockoff stays heavenly rich as creamy Madagascar vanilla bean sweetness gets topped by dark chocolate syruping. Protruding vanilla-chocolate essence obtains luscious caramel latte, creme brulee, toasted marshmallow, banana whipped cream, spiced bourbon, sweet burgundy and sherry illusions.
On tap at Schatzi’s – New Paltz, richly creamed lactose-sugared pastry stout makes for perfect sweet-toothed nightcap. Ample brown chocolate creaminess mingles vanilla bean and hazelnut adjuncts with confectionery coconut-toasted marshmallow sweetness above honeyed Graham Cracker base. A milk chocolatey Mounds Bar candy bar knockoff with toffee-spiced snip.
On tap at Draught Industries, molasses-sapped milk chocolate sweetness and bourbon vanilla recess mingle with dark cherry puree tartness above Graham Cracker-sugared base. Mild hop char contrasts chocolate vanilla creaming of rich stout.
On tap at Taphouse 15, richly bold Imperial Stout regales maple syruped caramel coffee adjunct that sweeps thru bourbon vanilla, fudgy toffee, toasted coconut and marshmallow sweetness as cedar-burnt hop char and nutty dark-roast coffee bittering contrast luxurious mocha sugaring.
On tap at Growler & Gill, rich dark chocolate influence gains toasted coconut sweetness and light vanilla daub for luxuriously full-bodied Imperial Stout. Confectionary Mounds Bar candy epitomized.
On tap at Taphouse 15, creamy chocolate-caked bourbon vanilla sweetness intercepts peanut-buttered Reese’s Pieces candy sugaring as mild hop char provides ashen bittering to contrast ancillary hazelnut-glazed burnt caramel, creme brulee, dark cocoa, toffee and whiskey illusions.
On tap at Kitchen And Beer Bar, lemony yellow grapefruit bittering envelops floral-bound Centennial hop herbage and mild resinous pining to contrast honeyed pale malt spicing of tidy moderate-medium-bodied semi-NEIPA.
On tap at Draught Industries, luxuriously bold lactose-aided Imperial Stout aged on vanilla beans invites fudgy molasses-sapped chocolate sugaring to bourbon-soaked vanilla creaming sweetened further by marshmallow, toasted coconut, creme brulee and bruised black cherry illusions for a mind-numbingly decadent nightcap.
