On tap at Taphouse 15, dazzling Buffalo Trace bourbon-aged Kalashnikoffee variant segues perfectly from brown-sugared maple vanilla resonance to bittersweet dark cocoa richness. Draping bourbon-sweetened heavy maple syrup onto spunky Madagascar vanilla beaning thickens its oncoming mocha penetration, imparting lovely medium-roast Sumatra coffee tones (given mildly hop-charred black peppering).
On tap at Pompton Craft House, zestfully fruited Belgian-styled witbier conditioned on sweet orange peel and coriander rising slowly above floor-malted white wheated oats. Beyond the herbal cirtus spicing and oncoming pine lacquering lies mild lemon meringue, tangy tangerine, candied pineapple, vanilla custard and mandarin cake wisps.
On tap at Taphouse 15, debittered black malts and charred oats embitter cocoa-nibbed Madagascar vanilla stead obscuring toasted coconut-almond recess. Dry cocoa powdered midst gains modest burgundy, tannic grape and oaken cherry penetration.
On tap at Pompton Craft House, dark-roast coffee bittering gains wood-smoked Blackstrap molasses tarring, blackened hop char and debittered Black malting to contrast less prominent maple oats-sweetened chocolate gunk and licoricey anise respite.
LAKEWOOD, NEW JERSEY
Inside a grey warehouse just past Lakewood’s Post Office, ICARUS BREWING came to fruition November 2015. Head brewer Jason Goldstein, an Ohio State University food science major, trained under the staffs of stalwart breweries Heineken and Newcastle, setting up Rinn Duin (now Toms River Brewing) thereafter.
Icarus has crafted a myriad of wide-ranging one-off elixirs and a few recurring offerings since its inception, taking great care in providing interesting flavor profiles for a legion of fans crowding this venue as soon as it opened on my premier visit on a sunny Thursday afternoon in August ’19.
At the lacquered wood serving station are 24 tap handles, a red and black beer list and small refrigerator with to-go brews. Five barreled tables with block seats fill out the epoxy-floored interior and a Led Zeppelin poster across an Icarus insignia.
The bartender plays vinyl records as I devour ten samplers of superfine Jersey suds. For more info, check Beer Index for 30-plus more Icarus reviews.
Reliable flagship pale ale, Go Flight, expedited juicy lupulin-powdered grapefruit, orange and pineapple tanginess plus limey gooseberry tartness for ‘heavily wheated’ dry malting.
Aussie summertime hoppy pilsner, Extinguish, brought lightly soured apple, pear and grape tannins as well as sweet cantaloupe and honeydew illusions to lightly pungent grain musk.
Oak-barreled Belgian farmhouse yeast left tart pineapple salting, mellow grapefruit tanginess and dry barnyard funk on dry saison, Wax Wings.
Conditioning Icarus’ Yacht Juice base on lime, toasted coconut and habanero peppering, dry North East IPA, It’s Getting Yacht In Here, left a bit of peppery heat upon its lightly vanilla creamed tropical fruit spicing.
Waxy lupulin-powdered Mosaic hop fruiting and heavily wheated oats consumed New England Imperial IPA, Drinking Crayons, leaving lemony tangerine, mango and apricot illusions in its wake.
Lactic triple IPA, Touching The Sun, combined sweetly sour citrus fruiting with mild oats-flaked wheat malts, spreading orange-juiced pineapple, green grape and gooseberry tartness across its lupulin-powdered surface.
Lovely fruitful dry-hopped Abomination collaboration, The Long Fall, a powdered pastry-like Milkshake Triple IPA, tossed creamy Madagascar vanilla beaning at orange-peeled grapefruit tanginess, sour gooseberry-guava licks and lactic milk-sugared barley flouring.
Perfumed coconut water and mild lime bittering serenaded laidback NEIPA, You Put The Yacht In The Coconut, bringing waxy floral citrus tones to the mix.
Clover-honeyed toasted coconut and macadamia usurped AK47, an easygoing Russian Imperial Stout conditioned on Guatemalan coffee and nearly as great as a nightcap as fabulous dessert stout, Smooshing Sweet Parts.
Brewed with marshmallow, hazelnut and chocolate, Smooshing’s rich sweet-toothed template also included spiced cherry, blackberry and raspberry fruiting to fortify its astounding nutty mocha resilience.
During my midafternoon sojourn, October ’23, enjoyed five more wholly inviting suds (and a boozy seltzer) while punk rockers, The Misfits, played on the stereo and head brewer Dave Menges greeted guests.
Impressive Imperial pilsner, Pound Of Nectaron Feathers, let Huell Melon-hopped guava, passionfruit and pineapple tartness plus peachy orange, grapefruit and tangerine spicing (as well as plummy apricot snips) reach light pilsner malt muskiness while maintaining a mildly creamed vanilla sugaring.
Pungent detergent-like lemon oiling and sour lime juicing diluted the cara cara orange, pineapple and coconut adjuncts underlying Smoothie-like Berliner Weisse, Juice Is Worth The Squeeze: Lemon Meringue Pie, letting its sharp lactic acidity amplify latent white grape vinegaring.
Conditioned on tangerine and Madagascar vanilla beans, Orangina-like soda pop sendup, Power Shaker (Orange Cream Pop) : Oat Fluffed, plied lemony pineapple tanginess to the candied orange sugaring tingling the creamily wheated oats base.
Fudgy milkshake-inspired ‘malted milk’ knockoff, Margaret’s Wings, a barrel-aged Imperial Stout, draped Knob Creek bourbon over bittersweet cocoa nibs.
Meanwhile, Heaven Hill bourbon gave double barrel aged barleywine, Life Unraveled, its Maris Otter-malted caramelized toffee sweetness, drifting into dry rye tones, plummy raisin graze and shaved coconut nips.
Even the gluten-free hard seltzer, Labyrinth Pog & Coconut, retained sustainable depth and rangy flavonoids as limey lemon souring pickled coconut-watered passionfruit, guava and mandarin orange tropicalia.
On tap at Taphouse 15, variant Northeast-styled pale ale conditioned on toasted coconut knocks off a Pina Colada with bitterer lemon-limed pineapple zing. At the finish, flaked coconut sweetness contrasts sour guava-gooseberry-passionfruit emergence above delicate barleywheat base.
On tap at Pompton Craft House, variant Imperial Stout semi-successfully blends molasses rye, Madagascar vanilla bean and coconut into debittered and black chocolate malting. Mild milk-sugared coffee tones, caramelized Maris Otter malts and maple syruping add latent sweetness to expansive Imperial derivation.
On tap at Taphouse 15, soft-tongued pastry stout dupes maple-sapped chocolate sandwich cookie but lacks some creamily rich resolve. Maple syrup drapes bittersweet Madagascar vanilla bean stickiness and milk-sugared white chocolate milk confection as chocolate rye malting provides stable base. Slickly spiced bourbon vanilla licks extend to dry mocha finish.
On tap at Cloverleaf, sweetish whipped coffee creaming contrasts debittered black malt dryness as oats-honeyed Maris Otter and Vienna malting surfaces alongside molasses-caked vanilla respite.
On tap at Plank Pizza, easygoing lime cologned zesting embellished by domestic corn dryness, hay-like barnyard acridity and mineralized pilsner malting.
On tap at Pompton Craft House, Imperial version of Ounces Of Feathers plies Heull Melon-hopped lemon liming and dry grapefruit-peeled yuzu zesting to sweet-spiced Belgian pilsner malts parched slightly by hay-dried barnyard astringency. During extended lagering phase, lupulin Citra/ Mosaic powdering brings musty perfumed sentiment to its sunny citric intrigue.
On tap at Taphouse 15, heavily oated creaming tingled by salty green grape tannins, sour gooseberry-guava tartness, pineapple yogurt milking and mild mandarin orange sweetness in grassy dry-hopped citrus hop stead.
