On tap at Taphouse 15, blending mellow Heaven Hill whiskey with vanilla-oaked Old Weller wheated bourbon, maple syrupy barrel-aged Imperial pastry stout reaches delightful crescendo. Adjunctive raw coconut milking and honey-glazed almond sugaring provide further succulent splendor to whiskeyed mocha sweetness. Recommended.
On tap at Plank Pizza, traditional English-styled mild dark ale stays soothingly smooth and softly crisp, retaining flattish nitro feel without getting arid. Dried cocoa entry picks up subtle rye-flaked pumpernickel breading, caraway seeded nuttiness, crisp tobacco roast and musty coffee oiling atop dewy peat-soiled Maris Otter malting.
On tap at Taphouse 15, bountiful brandy barrel-aged Kalashnikov variant soaks buttery cognac-like warmth into Belgian chocolate-spiced bourbon vanilla sweetness for richly vanilla beaned digestif. Tertiary creme brulee, caramelized vanilla, fudged brownie and cherry brandy illusions add further depth.
Sturdily busy autumnal Berliner Weisse lets frosty pumpkin caking get edged out by salty lemon limed souring. Pumpkin pied cinnamon and nutmeg seasoning lingers thru milk-sugared vanilla beaning, creamy marshmallow fluff and buttercream icing atop its heavily wheated oats spine. Slight butternut squash nod adds wispy vegetalia. Superb!
On tap at Paragon, fine crisply centrist kolsch utilizes cereal-grained Belgian pilsner malts and honeyed Vienna malts to anchor lemon-dropped Saaz/Hallertau-hopped herbage. Mild banana sweetness and wispy champagne esters sneak in.
On tap at Beef Trust, dry muskily grained Saaz hop herbage guards sourly lemon bruised fizzing of pliable pale golden-hued light body collab with Chatham-based Twin Elephant.
On tap at Taphouse 15, milk-sugared Madagascar vanilla beaning teases mild blueberry adjunct and lightly embittered grapefruit splurge above honey-draped wheated oats base.
On tap at Beef Trust. Utilizing Huell Melon-hopped earthen melon profile and mildly breaded Belgian pilsner malts to redirect Americanized moderation, its brisk lemony yuzu spritz and wispy yellow grapefruit bittering lightly brighten this citric IPA-like modification.
On tap at The Office – Ridgewood, fruitful heavily wheated Berliner Weisse drapes milk-sugared Madagascar vanilla sweetness upon juicy cara cara orange tang, spritzy Meyer lemon salting and sweet-tart cherry spurts. Rummy citrus undertow contrasts lactic yogurt souring.
On tap at Taphouse 15, gunky sweet-tart fruited sour posing as an expansive Berliner Weisse brings juicy black berry, red raspberry and plum adjuncts to yogurt-like milk sugaring above heavily oated salted wheat base.
On tap at Taphouse 15, mainstream lager retains ricey pilsner malting, dry maize astringency and Cascade-hopped lemon spritz above light sourdough base. Serve to blue collar drinkers.
On tap at Taphouse 15, traditional chocolate Nutella Babka-inspired pastry stout brings hazelnut-floured cocoa nibs fudging to fluffy brioche doughed oated wheat base. Rich hazelnut-glazed milk chocolate continuance picks up subtle bourbon-burgundy licks and latent black cherry snips.
