On tap at Taphouse 15, dry hazy IPA coalesces citric white-wined Nelson Sauvin hops with earthen black tea-like Cryo Idaho 7 hops above heavily oated pale malts. Easygoing grapefruit-seeded orange rind and lemon pith bittering picks up tangy sentiment.
Bright IPA-like citrus fruiting gains dry Huell Melon hop riffs and dank floral herbage. Lemony orange-clementine-grapefruit zesting allows mild salted pineapple-guava souring to enter the fray above sugary crystal malting.
On tap at Taphouse 15, richly creamed lactic milkshake IPA conditioned on Madagascar vanilla beans, toasted coconut and cocoa nibs picks up lemony passionfruit-pineapple souring atop marshmallow-fluffed roasted oats. Resembles chocolate-laced vanilla coconut cookie.
Heavily wheated Berliner Weiss-styled cereal breakfast conditioned on salted strawberries and acai berry gets abruptly sweetened by milk-sugared marshmallow and vanilla-daubed toasted coconut above mild cucumber-watered celery earthiness. Ascending strawberry rhubarb tartness caresses ancillary orange-juiced pineapple, mango and guava tropicalia at the busily fruited woodruff syrup finish.
On tap at Taphouse 15, worthy breakfast cereal-styled Berliner Weisse conditioned on blood orange, toasted coconut and marshmallow works heavily wheated oats sugaring into its sweetly soured tropical fruiting. Tart blood orange salting overloads toasted coconut adjunct, relying instead upon ancillary lemon custard, key lime pie and tangy tangelo illusions.
Stylishly ambitious lactose-bound NEIPA finished on lemongrass and coconut retains marshmallow-fluffed vanilla creaming to contrast sour yogurt milking. Minty lemongrass-cologned spruce tips sop up heavily-oated coconut oiling as brisk yellow grapefruit-spiced pineapple, mango, guava and orange tang dispatches zestful tropical fruiting. Excellent.
Zestfully juicy fruited NEIPA dazzles, plying lemony orange-pineapple-peach-mango tropicalia to sugary pale malts contrasting dank piney hop resin of sunshiny medium bodied serenity.
On tap at Beef Trust, heavily wheated oats fortify tropical fruited dry-hopped moderation. Lemony orange Citra hop zesting brightens lightly soured Nelson Sauvin hop guava-gooseberry-passionfruit waver (and oily waxed plasticity), gaining powdered candy tartness at the citric-spiced finish.
On tap at Taphouse 15, subtle maple syrup-draped toasted coconut and vanilla bean splendor gains sour yogurt-milked lactose above heavily oated wheat malts. Milk-sugared vanilla sweetness gains control as salted green grape, gooseberry and guava tartness infiltrates lemony grapefruit-peeled orange zesting of modestly tempting milkshake knockoff.
On tap at Beef Trust, complex ultra-creamy tan-headed brown body conditioned on milk-sugared cocoa nibs maintains extremely rich mocha sentiment as fudgy brown chocolate syruping turns to tarry Blackstrap molasses-embittered hop char by the boldly unfolding finish. Along the way, dark cocoa continuance picks up peaty Scotch licks, cinnamon spicing, hazelnut pasting and vanilla creaming over dark rye malting.
On tap at Beef Trust, mild milk-sugared vanilla creaming and heavily oated wheat influence pale in comparison to steadfast West Coast IPA-like piney hop fruiting. Vodka-clean grapefruit bittering enjoins tangy peach, tangerine and mango crescendo over delicate crystal malting.
On tap at Beef Trust, majestic “heavily oated dessert-style milk stout” conditioned on cacao nibs and Madagascar vanilla beans retrieves generous marshmallow-sugared brown chocolate sweetness over honeyed Graham Cracker base. Debittered black malt roast adds slight smoky residue to rich chocolate-caked mocha stead.
