On tap at Kitchen & Beer Bar, tropical fruit-lacquered DDH IIPA combines zesty Citra hop tropicalia with grape-soured Nelson Sauvin/Motueka hop esters. Spectral marmalade frontage gathers grapefruit, mandarin orange and bergamot tang embraced by brisk lemon-limey guava tartness and distant dank pine resin.
On tap at Kitchen & Beer Bar, creamily frothed ‘orange creamsicle’ promotes peachy pineapple and grapefruit tang for zesty double dry-hopped collab. Sticky lupulin dusting adds minor pine resin for spritzy coniferous-coned citrus continuance.
Pleasantly moderate hazy golden ‘triple-hopped’ IPA retains soothingly smooth citrus zesting, mild floral spicing and delicately creamed head. Spritzy orange-peeled grapefruit, pineapple and peach tang overrides wispy piney hop prod as lightly soured lemony guava and gooseberry salting surges.
Well integrated creamily frothed tropical fruit bouquet blends sweet orange peel zesting, yellow grapefruit bittering, piquant pineapple tang, ‘tangerine marmalade’ flutter and wispy mango-guava-papaya conflux before picking up mild floral-daubed spicing and resinous cannabis-like piney hop oiling above doughy pale malts. Sugary rum rush floats thru juicy tropical fruited mayhem of prominent 10.2% ABV DIPA.
On tap at Ambulance, laidback orange-peeled grapefruit bittering plus polite floral-daubed mango, pineapple and papaya tang caress grassy hop astringency as frothily creamed vanilla sweetens the tongue.
On tap at Rebar – Lodi, extensively dry-hopped Old School West Coast IPA has become extremely popular nationwide. Subdued lemony grapefruit peel bittering joins tangy navel orange, tangerine and clementine conflux and mild pineapple, guava and mango illusions as buttery pale malt sugaring spreads all over delicate floral-daubed spicing. Sticky piney hop resin emerges at affable citric-spiced finish.
On tap at Taphouse 15, lupulin-forward collaboration with Other Half features diverse hop melange as grassy Saaz-hopped herbage, dry Simcoe-hopped wooding and limey Nelson Sauvin-hopped green grape, gooseberry and papaya licks pick up plastique pale malt gluiness. Mild grapefruit, pineapple and tangerine tang stays distant.
On tap at Ambulance, dry Citra hop-forward IPA plies lemon-candied pineapple juicing and sweet orange-peeled yellow grapefruit tanginess to lime-salted pine licks and mild grassy astringency while creamy vanilla froth stays fluffy on the tongue. Sunny citrus stead gains tertiary mango, papaya and passionfruit tropicalia.
On tap at Kitchen & Beer Bar, hazy golden double dry-hopped IPA finds wax-candied grapefruit, orange and pineapple tartness plus zesty mango-peach-papaya whims holding court above dry pale malts.
On tap at Kitchen & Beer Bar, smooth Citra cryo hop powdering influences ‘fuzzy apricot,’ limey passionfruit and tangerine pulp illusions as well as salted mango-grapefruit tease, floral perfumed spicing and light pine tones to buttery pale malt bottom of pleasant tropical fruited delight.
On tap at Growler & Gill, bright yellow hazed (8.5% ABV) IPA retains soft-toned tropicalia. Waxy crayon-like navel orange and pineapple tang and floral spiced daubs sweeten against limey guava-gooseberry tartness above gentle wheat flaked oats base. Wispy vanilla Creamsickle nip contrasts distant dank cannabis pungency.
On tap at Ambulance, dry Citra-hopped yellow grapefruit and mandarin orange splurge plus salted green grape, gooseberry and passionfruit souring alongside less intense pineapple and mango tang combine for creamily textured golden yellow hazed medium body (with unassuming 10.5% ABV). Waxy citrus continuance gains clean vodka-like briskness and mild tealeaf herbage for a juicy tropical fruited finish.
