On tap at Hoover’s Tavern, celebrating Cali stoner magnates, The Waldos, stylishly expressive, aggressively bitter-hopped IPA secures dry grapefruit-orange rind bittering with dank hemp-laced pine resin, herbaceous botanicals and juniper snips over mildly creamed caramel malting.
On tap at Taphouse 15, zestful ruby red grapefruit juicing maintains moderate-bodied IPA. Mild floral-spiced herbage and dank pine resin stay distant as tangy semi-sweet pink grapefruit flurry swells.
On tap at Taphouse 15, clean soft-toned 3rd anniversary Imperial IPA lets glassy vodka-licked grapefruit, mandarin orange and pineapple tanginess absorb brisk pine needling over floral-spiced pale malting. Zesty citrus continuance gains peachy mango zesting.
On tap at Hoover’s Tavern, lactic hazy golden moderation places salty pineapple, zesty grapefruit and tangy orange above light wheated oat pilsner base. In the backdrop, Nelson Sauvin hops bring green grape tannins to the mix alongside lemon-limed Cashmere hops and dryly wooded Amarillo hops.
On tap at Growler & Gill, sharp piney citrus bittering gallops thru sour guava-gooseberry patch and juniper berry whims. Lingered pine needling freshens brisk orange-tangerine tang and peachy cantaloupe nips.
On tap at Kitchen & Beer Bar, rounded hazy IPA lets brisk orange-peeled yellow grapefruit tang spread thru floral perfumed hops as mild pineapple, peach and mango illusions flutter.
On tap at Seven Lakes Station, despite contrarian views, its lemon creamsicled pina colada boast misses the mark a tad as salted lemon bittering and dank cannabis snip push aside any confectionery vanilla-creamed citrus sugaring or colada-derived pineapple/coconut splendor.
On tap at Growler & Gill, dry-hopped Citra-Mosaic sunshine scours waxy crayon-like yellow grapefruit, navel orange and pineapple seduction plus delicate honeyed peach sugaring above dewy pale malting.
On tap at Ramsey Tap Room & Grill, resplendent Northwest-hopped (Citra-Mosaic-Azacca-Strata) Imperial IPA (with fluffy vanilla creaming) brings juicy tropical fruiting to mild pine tones. Tangy peach-mango vibrancy, fresh squeezed orange zing and lemon limed zesting stay briskly clean before mild juniper and redcurrant bittering plus resinous cannabis whim secure candy-spiced citrus finish.
On tap at Kitchen & Beer Bar, dryly tropical fruited moderation with tangy navel orange/ tangerine entry and limey gooseberry-guava-pineapple-mango salting picks up wispy peppered herbage and distant wet clay lacquering, staying slightly offbeat.
On tap at Kitchen & Beer Bar, juicy citrus zesting gains white wine whims and light pine oiling in briskly clean mineral water setting. Lemon zested orange peel sweetness merges with Chardonnay-buttered green grape esters for exuberant moderate-medium body.
On tap at Ambulance, honey-spiced citrus fruiting contrasts Simcoe/Chinook-hopped piney hemp-oiled musk as Strata-hopped passionfruit, mango and peach tropicalia holds steady. Tart lemon custard, tangy navel orange and salted grapefruit illusions perk up the brisk finish.
