On tap at Taphouse 15,sunshiny lemon-peeled grapefruit zesting and tangy orange rind bittering given mild powdered Sauvignon Blanc grape skin influence above oats-flaked pilsner malting. Tropical citrus appeal furthered by wispy peach, pineapple and guava snips.
“Crushable” East-West IPA maintains sunny floral-spiced tropical fruited tang. Mild lemony grapefruit bittering and zesty orange peel sweetness ride above lightly astringent hop resin (and wispily tannic currant souring) of effervescent golden cleared moderation.
On tap at Kitchen & Beer Bar, overloaded 25th anniversary India Pale Ale blends seven hop varieties and marmalade-fruited expanse into hidden 12.5% ABV boozing. Tangy orange marmalade, peachy apricot jam, salted pineapple, tart lemon meringue, sweet cantaloupe and toasted coconut illusions ride above lightly creamed vanilla-daubed pale malting as dewy compost-wafted earthiness, lightly embittered pine resin and herbal lemongrass-peppercorn snip provide counterpoint.
On tap at Taphouse 15, brisk yellow grapefruit tang overrides piquant pink guava, passionfruit and pineapple tartness plus tertiary cantaloupe-tangerine-clementine wisps as mineral water crisping provides clean setting for moderate-medium body. Spritzy citrus thrust gains light pine resining.
Juicy peach puree tang enjoins sweet orange-peeled lemon lime zesting, brisk grapefruit bittering and lacquered pine sway above lactose Madagascar vanilla beaned malt pasting. Vodka-pinched citrus sway lingers alongside ripe peach-apricot bluster for enthusiastic IPA.
Zesty lemon-bruised grapefruit tang and auxiliary crayon-waxed tangerine, clementine and mandarin orange licks receive grassy pine-toned bittering and musky herbal salting for amiable Citra-Simcoe-El Dorado-hopped Imperial IPA.
Sunny grapefruit-embittered orange peel tang, bright lemon zesting, salted pineapple spree and pine-sapped hop bite saddled by mildly creamed milk-sugared vanilla sweetness that’s too polite to be considered a true milkshake IPA (despite its intentions). Penetrative musky citrus bittering lingers long and deep as lactic yogurt souring infiltrates hazy golden glowed medium-full body.
On tap at Market Place Tavern – Brookfield, tangy orange-peeled grapefruit juicing, mild papaya-mango tropicalia and spicy pale malting reinforced by dank pine resin.
Tangy orange-peeled yellow grapefruit spicing picks up herb-tinged pine lacquer over gluey pale malt pasting.
Glimmering orange-peeled yellow grapefruit sunshine gleams alongside zesty lemon fling and vodka-licked peach tang above gluey barley-flaked pale malt pasting while lacquered pine tones enhance finishing citrus bitterness.
On tap at Plank Pizza, lacquered crayon-like Nelson Sauvin hop waxing brings guava-papaya-passionfruit souring and tangy grapefruit-peach-pineapple auxiliary to mildly pined white peppering for jelly candied goodness.
On tap at Kitchen & Beer Bar, zestful orange-grapefruit vibrancy plies to candied peach-pineapple-papaya tang and limey passionfruit-lychee souring over richly oated wheat base.
