On tap at Beef Trust, sharp yellow grapefruit-peeled orange rind bittering gains Eureka-Simcoe-hopped earthen herbal pining in moderate-to-medium-bodied setting. Subtle vanilla creaming and latent strawberry-pineapple-tangerine illusions delicately underscore spritzy citrus spicing.
On tap at Beef Trust, murkily yellow haze fits lemony grapefruit tang and subtle orange rind bittering of easygoing moderation. Herbal white peppering and dank pine resin caress condensed citrus juicing.
On tap at Plank Pizza, charmingly rounded tropical fruited NEIPA lets vanilla creamed sugaring coat rummy coconut-pineapple Pina Colada-like splendor, orange-peeled yellow grapefruit bittering and sour yogurt milking for zesty cocktail alternative.
On tap at Ambulance, easygoing yellow-hazed Imperial IPA plies mild grapefruit-peeled orange zest to juicy pineapple, mango and peach seduction that contrasts wispy pine hop bittering above honeyed pale malts, picking up dainty herbal whim at the clean citrus finish.
On tap at Ambulance, mellow hazy yellowed IPA collab with Industrial Arts retains smoothly juiced fruitiness. Lightly soured gooseberry and white grape tartness enjoin mild pine resin lingering above pilsner-malted oats stead. Subtle grapefruit, guava, white peach and melon illusions relegated.
On tap at Growler & Gill, sumptuously dry Citra-hopped Imperial IPA valiantly coalesces tropical fruit juicing with lactic yogurt-like souring. Lemony sugar-spiced orange-grapefruit-pineapple tanginess contrasts grassy hop musk and mild pine tones while sourly tart redcurrant-glazed melon rind, guava, papaya, gooseberry and mango illusions leave protruding imprint.
On tap at Poor Henry’s, sharply citric-embittered Amarillo/Simcoe-hopped IPA brings zestful lemony grapefruit tang to dry earthen wood tones above crisply clean celery-watered crystal malting. Mellow yellow fruit spicing gains latent juniper sway.
On tap at Beef Trust, briskly sharp fresh-squeezed citrus juicing gains tart orange-candied glaze and mild sugar spicing buttressing sticky pine remnant of moderate-to-medium bodied Simcoe-Amarillo-Cascade-hopped IPA, retaining light acidity.
On tap at Andy’s Corner Bar, murkily amber-toned dry body charges forth with bitter yellow grapefruit rind prominence gaining zesty lemon zip, muskily dank pine resin and herbal respite above sugar-spiced pale malting in perfectly centrist manner.
On tap at Poor Henry’s, approachably easygoing IPA lets Ekuanot hops add papaya-mango-pineapple zesting to Mimosa-soured lemony orange-juiced champagne sparkle. Lightly pined herbal residue, peachy tangerine whim and wispy spicing stay distant.
On tap at Poor Henry’s, juicier citrus zesting and much muskier pine-oiled earthen tones differentiate ‘North As Uptown’ from its tropically sourer ‘South’ version. Mildly bitter lemony grapefruit frontage gains delicate peach-mango tang, sour lemondrop daub and wispy herbal snip above dry pale malts.
Dewy herbal-hopped English pale ale dryness sidles piney citrus-spiced IPA response. Sourly citric New Zealand hops provide lemony grapefruit-orange-pineapple tanginess with zestful whim.
