On tap at Ambulance, tropical-fruited Riwaka hops bring subtle yogurt-milked gooseberry and guava souring to tangy grapefruit-juiced pineapple and orange zesting. Serene citric hop spicing picks up mild celery-watered salinity, peppery respite and herbal tinge at easygoing finish.
On tap at Seven Lakes Station, ‘plush’ amber-hazed Imperial NEIPA lets briskly carbolic lemon zesting prickle floral-perfumed candied pineapple, yellow grapefruit, tangy orange, salted mango and sweet peach tones alongside less resilient dank pine resin and wavered onion-chived grassiness.
On tap at Tavern On Liberty at Muhlenberg, restrained yellow-hazed moderation lets tangy grapefruit juicing and zesty lemon pith bittering gain entry before mild orange-sugared vanilla creaming, dainty guava-pineapple-passionfruit tropicalia and steadfast sourdough malting hit the scene.
On tap at Beef Trust, expansively hybridized amber-hazed Imperial IPA brings cinnamon-toasted Graham Cracker sweetness to tartly plastique peach cobbler conditioning above sugary pale malting. Juicy peach pie midst acquires zesty orange zing to deepen cinnamon-spiced peach retention.
On tap at Seven Lakes Station, unassuming 10% ABV of demure dry-hopped Triple IPA endures below polite lemony grapefruit bittering and sweet orange tang as resinous pine tones and biting juniper sharpness spike fusel-induced tropical fruit finish. Limey white-wined passionfruit, guava and gooseberry souring contrasts honeyed peach, pineapple and plum sweetness beneath the surface.
On tap at Seven Lakes Station, soft-tongued grapefruit glisten brightens grassy hop stead over bready pale malting. Lightly embittered lemon-seeded grapefruit rind and pith frontage gains limey papaya, pineapple and melon rind wisps as well as gentle herbal wave for delicately complex collaboration.
On tap at Centre Street Public House, juicy fruited medium body retains zesty grapefruit-peeled lemon tang and spicy orange candied tartness, picking up a nifty juniper-berried vodka nip at clean citrus finish.
On tap at Beef Trust, murkily browned amber-hazed Imperial IPA wavers flavor-wise. Juicy orange tang diminished by herbal lemon-candied tartness, wayward tangerine-pineapple-melon-gooseberry rasp, relegated earthen rye grist and sour yogurt respite. Not bad, but indefinite. 
Vibrant grapefruit-peeled orange juicing gains floral-spiced peach, mango and pineapple sweetness to contrast piney-hopped herbal retreat above caramelized cereal grain spine.
On tap at Poor Henry’s, crystalline dry-hopped medium body lets juicy grapefruit-orange-pineapple-mango tang and zesty lemon perk receive cotton-candied caramel malting. Dank floral illusions, light juniper bittering and recessive vodka snips gain assertion alongside resinous pine-needled pungency at the briskly clean citrus-bound finish.
On tap at Morris Tap & Grill, perfumed citrus spicing gains generous floral dollop over dewy Scotch-licked pale malting in dry piney setting. Zestfully fruited Mosaic hop tropicalia stays briskly clean.
Fine New England-styled Imperial IPA lets lemon-candied orange peel splendor, chimed mango-guava-passionfruit tartness and sunny pineapple-orange-peach tang embrace spruce-tipped maple sapping above biscuit pale malts. Tropical fruit zest picks up pine comb bittering at the floral-bound citrus finish.
