On tap at Ambulance, congenial moderate-medium-bodied collaboration with Holy Mountain Brewing offers candied orange tartness, pink grapefruit tanginess and juicy lemon splurge to dry wood tones above sugared pale malting. Polite citric-spiced finish tingles the tongue.
On tap at Ambulance, super amber yellow hazed Imperial IPA ‘loaded with gummy bear hop flavor’ brings lactic yogurt souring to tropical pineapple, guava, mango and coconut haven. Perfumed orange blossom subtlety, peachy honeydew-mango snip and limey misting tingle gelatin-candied gummy bear affinity.
On tap at Seven Lakes Station, straightforward moderation brings pasty-malted grapefruit, orange, peach and tangerine tanginess to resinous pine remnant.
On tap at Seven Lakes Station, sharp yellow grapefruit bittering gains sour passionfruit yogurt milking, subtle dank pine resin pungency and dainty white-peppered spicing over grassy spelt-oats base. ‘Melon salad’ midst relays Citra/ Idaho 7/Vic Secret-hopped honeydew, cantaloupe, mango and pineapple tanginess to acidic citrus souring.
On tap at Growler & Gill, combining a lightly salted Pina Colada with a milk-sugared Pineapple Lassi, tropical yogurt-soured summertime moderation leaves lemony orange zest upon tart coconut-pineapple pleasantry and sweet crème de cocoa licks.
On tap at Growler & Gill, dry-hopped medium body imbues spritzy orange-candied yellow grapefruit tartness, mellow honeydew-melon-guava conflux and dank wood lacquering with lactic yogurt-like souring above mild oats-powdered white wheat base.
On tap at Beef Trust, zestful tropical delight loads pineapple-pureed grapefruit insistence upon zesty orange-peeled peach, papaya, mango and white grape tanginess as well as rummy coconut-milked pina colada subtlety and floral-perfumed spice tingle to contrast reticent piney hop bittering above light oats base.
On tap at Beef Trust. Spoofing martial artist Chuck Norris, mellow whipped cream-headed IPA packs a tropical fruit punch to spicy pale malt spine. Zesty lemony grapefruit entry gains juicy pineapple, peach, mango, orange and tangerine tang alongside moderate resinous pine bittering (and well-hidden 8% ABV) of frothily creamed medium body.
On tap at Beef Trust, ‘brazenly’ Centennial hop-forward West Coast IPA brings sharp citrus zesting to resinous pine bitterness and caramelized biscuit spine. Lemon-candied grapefruit sugaring gains orange-glazed pineapple, honeydew, mango and tangerine tanginess to contrast dry wood bittering.
On tap at Morris Tap & Grill, honeyed IPA fruiting regales lemony pineapple-juiced grapefruit zesting, dainty floral sweetness and earthy pine resin before astringent alcohol esters reach the surface. Subsidiary passionfruit tartness, tangerine tang and acai whimsicality enhance syrupy pineapple juicing.
On tap at Morris Tap & Grill, tropical Motueka hopped Imperial IPA with cloudy bronze haze lets slightly soured gooseberry, passionfruit and melon rind aspect and zesty lemon spritz lightly embitter its floral-bound yellow grapefruit and navel orange peel tang. Mildly pungent pine dankness and dry pale malts saddle pulpy citrus finish.
On tap at Taphouse 15, tropical fruited orange-hazed NEIPA lets yogurt-soured gooseberry, guava and passionfruit tartness pervade orange-juiced pineapple, grapefruit and lemon spritz above sedate oats-flaked pilsner malting, leaving piney residue on the fruitful ethanol-fueled (9.3% ABV) finish.
