On tap at Onley Taphouse – Maryland, sugary vodka-like esters unfurled for tropical fruited Imperial IPA. Embracing grapefruit-peeled orange bittering and peachy pineapple tanginess set in dankly dry wood setting.

Richly creamed full body combines Ipswich IPA’s thick cookie dough yeast and bruised orange swerve with Rogue Dead Guy’s honeyed chestnut/ almond splurge and rum-soaked whiskey warmth. Tertiary grilled pineapple, salted mango and pink grapefruit illusions, delicate floral spicing and sappy pine add to luxurious Amarillo/Citra hop blend.
On tap at Ambulance, sunshiny Citra-Mosaic-hopped IPA goes for Orange Crush soda audience as lightly vanilla creamed blood orange and mandarin orange adjuncts (plus tertiary pineapple, grapefruit and tangerine tanginess) bring juicy fruited vibrancy to citric-candied finish of ‘crushable’ soft drink (with well-hidden 8.2% ABV).
On tap at Pompton Craft House, briskly clean New Zealand-hopped IPA lets tangy peachy pineapple-grapefruit-guava conflux, lemony orange peel zesting and floral-daubed pine needling reach mild creamy oats-flaked wheat base. Intense Nectaron hopped tropical fruiting dazzles the tongue.
On tap at Ambulance, zestful New England-styled IPA lets yogurt-milked mandarin orange and tangerine tang slide into sourly salted guava-kiwi-papaya tropicalia and advertised ‘strawberry candied’ tartness above heavily oated wheat creaming. On the sly, cucumber-watered navel orange, white/yellow grapefruit and pineapple illusions seep thru.
On tap at Kitchen & Beer Bar, stickily sweet vodka-like alcohol esters (11.5% ABV) simmer into tropical fruited double dry-hopped ‘quad’ IPA (utilizing tropical Citra-Comet-Motueka variants), retaining sugary orange-peeled grapefruit swill and peachy guava-papaya tang above gluey oats-honeyed malts.
On tap at Kitchen & Beer Bar, strong (9.6% ABV) double dry-hopped (Citra-Nelson) tropical fruiting stays sunshiny as lemony grapefruit, pineapple and orange peel tanginess and tart guava-gooseberry subtleties ride above rich marshmallow-daubed oated wheat creaming.