On tap at Kitchen & Beer Bar, vibrant juicy fruited collab with Vermont’s Prohibition Pig. Expansive flavor profile merges orange peel-sweetened tangelo, tangerine and white grapefruit zesting, sour white grape tannins, pineapple tanginess and mango tartness while lightly creamed vanilla froth contrasts mild salted herbage.
On tap at Taphouse 15, zestful double dry-hopped IPA lets perfumed citrus spicing pervade mild oated wheat base. Bitter yellow grapefruit-peeled lemon liming, white grape esters, salted mango-pineapple tang and peachy papaya tease (from expressive Citra-Nelson Sauvin hops) brighten alongside gentle piney Simcoe hop dryness.
On tap at Hoover’s, classic lemon meringue dessert given soft-tongued marshmallow vanilla sweetness to combat mild limey souring. Tart lemon meringue piquancy rides above delicate Graham Cracker backbone. Some acidic lemon oiling rails against its sweet-tart essence.
Soft-toned lemony orange zesting picks up spritzy grapefruit zing, mild papaya-passionfruit souring and light citric vodka spark, relegating any piney bittering.
On tap at Kitchen & Beer Bar, semi-sharp Nugget-hopped citrus-herbed pine resin reeks of oily cannabis as bitter juniper and tart blackcurrant undertones waver. Earthen pine soaks up dry grapefruit-peeled orange rind musk and brisk pineapple tanginess of briskly aquafied Cryo-hopped IPA.
On tap at Kitchen & Beer Bar, zestful Citra, Mosaic, Galaxy and Nelson hops gather for tropical fruited medium body. Candied orange and pineapple tartness adds lollipop luster to yellow grapefruit bittering, salted mango tanginess and toasted coconut remnant as white peppered herbage seeps below next to sugared crystal malting.
On tap at Kitchen & Beer Bar, soft-toned New England-styled Imperial IPA crosses Citra-hopped lemony pineapple juicing, candied orange tartness and yellow grapefruit zesting with Motueka-hopped key lime souring and salty guava-mango zip as light herbal pining stays as subtle as its rolled oats base.
On tap at Pompton Craft House, lemony orange rind and yellow grapefruit bittering sidles candied pineapple tang over herbal honeyed malts, leaving mild pine resin and distant grassy astringency on the backend.
On tap at Pompton Craft House, middling NY/CT collab dangles warbly lemon zesting, restrained grapefruit-peeled orange bittering and salty mango-papaya conflux atop oats-flaked rye malting, picking up resinous cannabis oiling.
On tap at Kitchen & Beer Bar, easygoing dry-hopped Citra zesting allows lemony yellow grapefruit and mandarin orange tang to sit gently above mildly creamed vanilla froth, leaving delicate herbal spicing on its prickly citrus surface.
Smoothly crisp yellow-glazed ‘hazy’ IPA rallies brisk grapefruit zesting and salty orange-peeled pineapple, guava and mango perfuming beyond its mild pine bittering above mild oated wheat creaming. Teasing floral ‘snapdragon’ influence slightly sweetens its zesty citric surface.
On tap at Taphouse 15, elegantly soft-toned, hazily orange-glazed, Galaxy/Citra-hopped IPA retains salted lemony yellow grapefruit bittering and peachy mango-pineapple swerve for sprucy pine lacquered herbage reaching slightly astringent grassy knoll as well-disguised 11% ABV adds ethyl gin-soaked pungency.
