On tap at Taphouse 15, zestful collab with Other Half Brewing gleams lemony yellow and white grapefruit sunshine upon floral-daubed piney hop dryness, picking up salted mango-pineapple-papaya tang and waxy orange-tangerine-clementine twang in soft oats-flaked setting.
On tap at Taphouse 15, varied mod hop spectrum (Riwaka, Nectaron, Cashmere, Motueka, Galaxy) provides dry tropical fruit waxing for moderate-medium body. Lemony grapefruit bittering and tangy orange peel zesting tempered by parched wood tones and herbal respite above delicate pale malt sugaring.
On tap at Taphouse 15, dry New York-Jersey collab with spunky pineapple zesting, sunny yellow grapefruit bittering and lemony orange spritz brightens above earthen herbage. Wispy peach, tangerine and clementine illusions wander thru backdrop of lightly vanilla creamed fruited tropicality.
On tap at Seven Lakes Station, sweet kiwi juicing gains limey Nelson Sauvin-hopped passionfruit/guava conflux and pithy vodka-lacquered citrus zesting as mild pine tones evaporate in slick honeyed malt setting.
On tap at Plank Pizza, slightly offbeat bone-dry West Coast-styled Imperial IPA with vodka-like 10% ABV brings perfume-spiced citrus tang to buttery wheat pasting as mild grapefruit-peeled orange zesting sidles tart pineapple pizzazz.
On tap at The Helm, smoothly crisp double dry-hopped Imperial version of Orange Starfish lets vibrant orange-peeled white grapefruit entry gain brisk lemon zesting and candied mango-pineapple-guava pep over mild oats base. Bright Citra-Galaxy hop combo reveals silken citrus nature for crushable IPA.
On tap at Hoover’s Tavern, wafting fruit juice blast profoundly introduces tropical delight. Intensely judicious pineapple-juiced navel orange zesting and resilient lemon-limed mango tang serenaded by tertiary red grape, melon, berry and cherry illusions in vodka-clean setting. Sugary bubblegum candied scamper reinforces fruitful fancy.
Well balanced hazy golden Citra-hopped Imperial IPA (not far removed from an NEIPA with its yogurt-milked wheat oats creaming). Bittersweet orange-peeled grapefruit zesting picks up tart guava-gooseberry souring to contrast less emphatic peachy nectarine splash for dry medium body.
On tap at Kitchen & Beer Bar, juicy Citra-Simcoe-Galaxy hop tropicalia advances peachy mango sweetness, zesty orange peel tanginess and delicate piney dryness above sugary pale malts for smooth Imperial.
On tap at Seven Lakes Station, winningly straightforward dry-hopped Citra-Mosaic-Eldorado combo emits hard-candied lemony orange tartness, crayon-like pineapple-papaya-passionfruit waxing and peachy mango tang as well as resinous pine tones above lightly creamed oats.
Zesty orange-peeled grapefruit, pineapple and mango tang stays brisk alongside sharp spruce tipped juniper bite and floral-perfumed evergreen minting for sunshiny tropical IPA given balanced Amarillo-Mosaic-Centennial hop attack.
Vibrantly bittersweet orange-peeled yellow grapefruit tanginess, juicy pineapple tartness and spritzy lemon zesting pick up dainty floral spicing to contrast muted herbal pining as ancillary peach, mango and clementine illusions increase durable fruitfulness of double dry-hopped, oated wheat-based IPA.
