Ambitiously perplexing pale-toned breakfast buffet conditioned on cinnamon and milk-sugared coffee remains weirdly chameleonic hodgepodge. Somehow connecting cold-brewed coffee overtones with smoky cinnamon bark spicing, powdered sugar marshmallow fluffing and pancake-battered maple syruping, its spritzy lemon twist rims the light-roast java stead but the limey cologne waver sometimes clutters the spiced coffee finish. An intriguingly offbeat cinnamon coffee cake elixir.
Tag Archives: imperial pale ale
FOUNDERS MARVELROAST IMPERIAL GOLDEN ALE
Well integrated milk-sugared coffee, cocoa nibs and vanilla adjuncts rise above citric-spiced hop astringency. Mocha vanilla luster gains marshmallow, cream soda, white chocolate, creme de cocoa, Belgian-dipped cappuccino and hazelnut iced coffee sweetness.
JERSEY CYCLONE DEW POINT PALE ALE
On tap at Beef Trust, tropical citrus juicing gains mildly salted lactose souring and light piney hop bittering over dewy caramel-spiced Maris Otter malts. Zestful orange-peeled yellow grapefruit tang eventually picks up spritzy mango-pineapple-peach splash.
EQUILIBRIUM C. LIME PIE PALE ALE
On tap at Ambulance, classic key lime pied dessert treat reaches beyond its stylistic dry-hopped pale ale boundaries as creamy vanilla sweetness embellishes the pastry ‘cake’ adjunct contrasting its limey salt-rimmed Margarita cocktail bliss in a responsive lactose setting.
GUN HILL FRIEND ZONE IMPERIAL TIRAMISU STYLE ALE
CARTON SS YIRGACHEFFE IMPERIAL PALE ALE WITH COFFEE
On tap at Ambulance, cold-brewed Ethiopian coffee integrated with citric lemondrop hops for mellow hybridized pale ale. But nutty java influence fades almost immediately, leaving reluctant lemon twist to carry the moderate-bodied load.
HALF ACRE DAISY CAPRA DOUBLE PALE ALE
On tap at Ambulance, enigmatic pale ale fortifies “grigio-esque” wine profile and advertised raspberry-cantaloupe conflux with resinous shellac varnishing in favorable fashion. White grape midst gains Chardonnay splendor and orange-dried grapefruit tartness as well as teasing mango-papaya-guava tropicalia above dank barley-gristed hop musk. For experimental pale ale palates gone sour.
NORTH RIVER IMPERIAL AMBER FRENCH TOAST
On tap at Seven Lakes Station, powdered sugar accents cinnamon-spiced French Toast entry as sharp hop astringency contrasts subtle maple, nutmeg and vanilla adjuncts of 9% ABV medium body. Smoked cinnamon finish gets intense.
BURIAL BONEDAGGER
On tap at Ambulance, exquisite sweet-spiced citrus tang spreads across creamy crystal malt sweetness to contrast dankly resinous Simcoe-hopped lupulin powdering. Sunny Citra-hopped grapefruit and orange peel spritz picks up candied peach-pineapple illusions. For daintier hop-heads.
PIPEWORKS LIZARD KING PALE ALE
On tap at Beef Trust, distinguished Mosaic-hopped pale ale embraces sharp IPA-like fruiting with its floral-daubed grapefruit, orange, pineapple and mango tang fronting light piney hop pungency and subtle caramel malting. Brisk lemon-limed carbolic spritz brightens the load.
WICKED WEED NAPOLEON COMPLEX HOPPY PALE ALE
Briskly smooth IPA-like pale ale brings emboldened piney citrus bittering to the fore. Tangy orange-peeled grapefruit, mango, pineapple and lemon tropicalia shines brightly, gaining mild resinous pining and wispy herbal perfuming above honeyed pale malts.
RUSTY RAIL TRAIN WRECK IMPERIAL PALE ALE
On tap at Denny’s Beer Barrel, easygoing Citra-Cascade-hopped pale ale brings spicy grapefruit, pineapple and orange tang to delicate carapils malting, leaving light phenol tones at the finish.