On tap at Seven Lakes Station, lactose-bound cinnamon S’mores confection lets cocoa-nibbed vanilla beaning crest above fast dissolving marshmallow-sugared Graham Cracker honeying. Dark chocolate syruping and dark-roast coffee tones enrich chewy dessert fodder (with unexpected bruised black cherry tartness).
On tap at Growler & Gill, rich banana-chipped black chocolate syruping drapes coffee-stained peanut buttering to the Graham Cracker honeyed spine of rich dessert stout. Creamy Kahlua, cappuccino and macchiato illusions deepen chocolate-covered banana scheme.
Richly thick obsidian-hued stout spreads blueberry puree tartness all over maple syrup-glazed dark chocolate-y rye malting. Mocha berry merriment joined by bourbon vanilla-spiced hazelnut pasting, black coffee pungency and chewy anise goo contrasting bitter pine sapping of busy 12% ABV nightcap.
On tap at Jealous Monk, creamy pastry stout aged on pistachio, vanilla bean and cocoa nibs lets syrupy brown chocolate sweeten the load. Mild coffee-roasted espresso milking enhances mocha thrust as black licorice-spiced black cherry remnant joins the fray above honeyed Graham Cracker base.
On tap at Taphouse 15, dandy Mind Over Matter offshoot, “the next iteration of the 8% double chocolate milk stout series,” gets conditioned on cocoa nibs, Graham Crackers and marshmallow. Creamy vanilla licks further sweeten lactic milk chocolate fudging. Wispy black cherry, blackberry and anise snips add to confectionery sweet-toothed S’mores knockoff.
On tap at Taphouse 15, sweet milk chocolate coats Madagascar vanilla, toasted coconut and almond adjuncts of lactose full-bodied stout. Confectionery Almond Joy sway as well as coconut macaroon, marzipan, sugared coffee and Black Forest cake illusions add to decadent dessert profile.
Tarry full-bodied Imperial Stout drapes dark chocolate syruping atop toffee-sugared fudged brownie sweetness and gooey anise remnant that fade quickly contrasting ascending hop-charred raw molasses bittering.
Tarry dark-roast hop bittering, wood-seared blackstrap molasses gunk and nut-charred burnt coffee residue enjoin Bakers chocolate squalor for pungently robust wheated stout.
On tap at Ambulance, embraceable lactose-sugared nitro variant of fab creme brulee dessert stout promotes eggy chocolate custard milkiness for vanilla-beaned caramel latte splendor, fudged toffee spicing and toasted coconut tag. Along the way, tertiary Kahlua, Bailey’s Irish Cream, sarsaparilla, cappuccino, Black Forest cake and hazelnut cream cake illusions help fortify cascading mahogany-bodied sensation.
On tap at Taphouse 15, creamily smooth peanut buttering and fudgy dark chocolate syrup drape caramelized Snickers-like pastry stout. Chewy chocolate nougat center picks up brownie-battered toasted coconut, glazed hazelnut and spiced toffee sweetness.
On tap at Taphouse 15, rich cassia-barked Imperial Stout lets spicy cinnamon contingent and smoky vanilla beaning get draped by dark chocolate syrup as hazelnut-glazed coconut toasting and light bourbon influence help propel moderately creamed mocha-spiced finish of blustery nightcap.
Richly robust (17% ABV) mahogany-hued Imperial Stout aged on Tahitian vanilla and Peruvian cacao gets draped in treacly dark chocolate syrup and retains caramelized bourbon whiskey warmth. Lactic milk-sugared honey thicket pervades moderately creamed vanilla-cacao conflux, gaining maple molasses-coated anise spicing and blackcurrant berry tartness as well as dried-fruited black cherry, prune and fig onrush to contrast wood-burnt hop char. Luscious chocolate babka, French vanilla coffee, dry burgundy and hazelnut cake illusions add further depth.