Luscious original Quad Shot promotes milk-sugared coffee richness steeped in vanilla-spiced chocolate syruping. Sweetly tart dried fruiting exposes black cherry, raisin and fig ransom as ancillary glazed hazelnut, toffee, caramel latte, cappuccino and illusions graze maple molasses oats bottom. A slow sippin’ treasure.
Richly decadent coconut-toasted peanut buttering segues to milk-sugared coffee and caramelized brown chocolate rampage. Confectionery S’Mores-candied sweetness aligns chocolate-y marshmallow Graham Cracker honeying with Dutch cocoa powdering, bourbon molasses saucing and coffee cake flouring above toasted oak, overriding the initial coconut shavings.
Another fine Double Shot offshoot. Richly creamed Imperial Stout utilizes peanut-buttered banana adjunct to mildly influence molasses-sapped dark chocolate resolve. Chewy chocolate banana nut breading acquires exquisite bourbon vanilla spicing as peanut buttering recedes. Filmy chocolate custard topping secures admirable confectionery dessert treat.
Rich mocha-bound full body blasts brown chocolate, milk-sugared coffee and fudged toffee into molasses oats spine. Intense chocolate-y coffee rampage picks up slight anise spicing as well as ancillary caramel latte, cappuccino and espresso inklings.
Challenging 11.2% ABV Imperial Stout magnifies usual flavor suspects, draping dark chocolate syrup upon dark roast coffee and vanilla-frosted bourbon sweetness for confectionary Velvet Cake likeness. Its creamily mocha-rich bourbon continuance picks up bruised cherry tartness as well as peanut butter-candied sugaring, star anise spicing and Graham Cracker honeying embittered latently by piney hop char.
Luxurious bourbon-aged full body (17% ABV) places fudgy cocoa-nibbed vanilla richness alongside chocolate-covered coconut confection. Serene bourbon vanilla persistence and sweet chocolate rampage engage ancillary black cherry, raspberry and burgundy grape rasp as well as subdued toasted marshmallow chewiness.
Awesome bourbon vanilla-sweetened espresso variant on KBS (Kentucky Breakfast Stout) retains frothily creamed coffee tone as dark chocolate syruping comes aboard to placate latent rummy boozing.
On tap at Draught Industries, molasses-sapped milk chocolate sweetness and bourbon vanilla recess mingle with dark cherry puree tartness above Graham Cracker-sugared base. Mild hop char contrasts chocolate vanilla creaming of rich stout.
On tap at Taphouse 15, despite heady 12.7% ABV, smooth Taconic bourbon aging stays subtle as vanilla extract sweetener gets coated by molasses-rich dark chocolate syruping while nutty hop-charred coffee roast provides contrasting bitterness over honeyed wheat base.
On tap at Taphouse 15, bourbon barrel aged coffee beaning anchors rich pastry stout. Milk-sugared cocoa nibs, toasted marshmallow and vanilla creaming settle below the plentiful java surface.
Richly creamed Mexican-Ugandan vanilla spicing coated by semi-sweet dark chocolate syruping and tingly bourbon-burgundy-sherry wining. At the midst, cocoa nibs-spiked espresso, cappuccino and anisette illusions (plus tart black cherry bruise) battle back sticky anise sweetness of decadent dessert treat.
Mildly oak-aged stout retains caramelized chocolate spicing and subtle molasses-licked dark cocoa, medium-roast coffee, creamed vanilla and salted peanut illusions but thin body and finishing astringency preclude greatness.