Fulsomely frothed flesh-tone headed lactose stout retains rich dessert luster. Milk-sugared Ghirardelli cacao powdering penetrates creamy vanilla-beaned hazelnut glaze and syrupy black chocolate thicket as whiskeyed coffee tones saddle bourbon anisette comeuppance. A tremendous Italian mochaccino alternative.
On tap at Taphouse 15, thickly tan-headed mahogany body brings filmy dark chocolate and creamy vanilla to the rich surface alongside sweet cinnamon spicing. Bittersweet cocoa powdered midst picks up black cherry-bruised muscat grape, bourbon and burgundy sideswipes to enhance mocha-bound dessert treat.
Voluminous lactose-creamed chocolate sandwich cookie knockoff conditioned on banana cheesecake and Oreos rides atop doughy mocha-malted Graham Cracker richness. Rummy marshmallow madness emerges to soaks up bourbon vanilla, toasted coconut, cacao nibs, spiced toffee and cognac influence as ripe blueberry-pureed cherry bruise surfaces at decadent chocolate pastry finish.
On tap at Taphouse 15, richly bold Imperial Stout regales maple syruped caramel coffee adjunct that sweeps thru bourbon vanilla, fudgy toffee, toasted coconut and marshmallow sweetness as cedar-burnt hop char and nutty dark-roast coffee bittering contrast luxurious mocha sugaring.
On tap at Draught Industries, luxurious pastry stout amplifies sea-salted brown chocolate sweetness with brown-sugared vanilla beaning, toffee-spiced cocoa powdering and oats-flaked molasses malts, picking up tertiary black cherry, blackberry and black grape fruiting. Not unlike a briny chocolate pretzel gone wild.
On tap at Beef Trust, creamily thick slow sippin’ stout seamlessly integrates smooth honey-roasted peanut buttering with Ecuadorian cocoa pasting and Indian vanilla goo.
On tap at Birdsall House, decadent nitro milk stout regales marshmallow-sugared toasted coconut splendor with creamy sea-salted chocolate richness, bourbon vanilla luxuriance and caramelized hazelnut froth in earthen truffle setting. Highly recommended. In the can, silken dark chocolate syruping joins sweet coconut toasting and sea-salted caramel for creamily fudged nitro stout. Brief coconut truffle buttering seeps into tertiary marshmallow, cinnamon, Graham Cracker and hazelnut illusions as well as bourbon-brandy-burgundy wining. Finishes like a sophisticatedly liquified Mounds Bar.
On tap at Taphouse 15, hybridized stout utilizes dry Golden Promise pale malts and IPA-like citric pine resin to perk up bittersweet dark cocoa residue in slick setting. Its Cascade-Bravo-Chinook hop conflux provides schwarzbier-like waver as Muscat wine esters and ashen cola nuttiness waver.
On tap at Growler & Gill, rich dark chocolate influence gains toasted coconut sweetness and light vanilla daub for luxuriously full-bodied Imperial Stout. Confectionary Mounds Bar candy epitomized.
Bold and decadent coconut macaroon knockoff works subtle bourbon vanilla sweetness into tarry dark chocolate-fudged toasted coconut prominence, picking up rum-spiced sugarcane, sappy molasses and caramelized cherry Cordial snips. Perfect confectionary nightcap.
Decadent lactose-soured chocolate milking richness reaches vanilla-creamed coconut adjunct and toasted marshmallow seduction. Confectionery Mounds Bar knockoff suits sweet-toothed stout fans.
On tap at Taphouse 15, marvelous mocha-bound Manhattan-Brooklyn collaboration plies creamy Mexican-Ugandan-Madagascar vanilla beaning to bittersweet cacao nibs richness. Chewy vanilla-spiced cocoa frontage gains fudged brownie, buttered toffee, creme de cocoa, chocolate cake and caramelized cinnamon-hazelnut coffee illusions.