Bold and decadent coconut macaroon knockoff works subtle bourbon vanilla sweetness into tarry dark chocolate-fudged toasted coconut prominence, picking up rum-spiced sugarcane, sappy molasses and caramelized cherry Cordial snips. Perfect confectionary nightcap.
Decadent lactose-soured chocolate milking richness reaches vanilla-creamed coconut adjunct and toasted marshmallow seduction. Confectionery Mounds Bar knockoff suits sweet-toothed stout fans.
On tap at Taphouse 15, marvelous mocha-bound Manhattan-Brooklyn collaboration plies creamy Mexican-Ugandan-Madagascar vanilla beaning to bittersweet cacao nibs richness. Chewy vanilla-spiced cocoa frontage gains fudged brownie, buttered toffee, creme de cocoa, chocolate cake and caramelized cinnamon-hazelnut coffee illusions.
On tap at Taphouse 15, creamily rich dark chocolate syruping draped in Utah bourbon barrels gains dry rye whiskey snip. Velvety smooth bourbon vanilla midst scatters tertiary espresso, cappuccino, caramel coffee, hazelnut and black cherry illusions.
On tap at Beef Trust, nifty St. Patrick’s Day confection offers spiffy Junior Mint/ York Peppermint candied promise. Mildly creamed dark chocolate-centered vanilla and marshmallow adjuncts guard minty freshness.
On tap at Taphouse 15, ambitiously luxurious pastry stout gathers wildflower-honeyed pecan-hazelnut-pistachio toasting for bittersweet vanilla-beaned cocoa nibs, picking up bourbon chocolate sweetness as well as rummy molasses, chewy marshmallow, cinnamon bark and black licorice undertones for an orgasmic cavalcade.
Complex traditional Mexican coffee knockoff retains fudgy dark chocolate creaming for cassia cinnamon-barked panela sugaring, sweet orange peel twist and casual star anise spicing of rich java-bound breakfast kickstart. But its molasses coconut influence soon masks any citric spicing, letting dark chocolate syrup drape lightly wood-seared bourbon coffee heft.
On tap at Taphouse 15, decadent Imperial Stout (in collab with J. Wakefield) showcases toasted pecan and marshmallow adjuncts as creamy brown chocolate syruping drapes hazelnut-pasted molasses richness and mild oats-flaked Maris Otter malting contrasting cedar-charred hop roast of Rocky Road ice cream knockoff.
On tap at Ambulance, bittersweet dark chocolate syruping drapes cocoa-powdered Bakers chocolate tartness and Blackstrap molasses drift over light wood-charred hop sear.
On tap at Ambulance, dark Belgian candi sugaring deepens caramel-burnt dark chocolate malting while oak-foedered Simcoe hop bittering, mild coffee indulgence, dewy peat earthiness and black cherry snips propel rich back end of updated wheat stout (circa 2021).
Richly creamed black cherry-infused stout loads cacao-nibbed dark chocolate syruping onto tarry Blackstrap molasses bittering, leaving mild bourbon-burgundy wining upon grape-jammed bruised black cherry tartness and pasty almond-hazelnut snag fortressing amplified mocha finish.
On tap at Taphouse 15, confectionary stout uploads toasted coconut, honey-glazed hazelnut and sweet Maraschino cherry onto vanilla-creamed brown chocolate goodness. Mounds Bar chocolate-coconut candied sway infiltrates chewy finish, leaving its hazelnut-cherry-vanilla adjuncts in the dust alongside wispy cinnamon bourbon whims.
