On tap at Taphouse 15, creamily rich dark chocolate syruping draped in Utah bourbon barrels gains dry rye whiskey snip. Velvety smooth bourbon vanilla midst scatters tertiary espresso, cappuccino, caramel coffee, hazelnut and black cherry illusions.
Tag Archives: imperial stout
BOLERO SNORT SHAMOOROCK SHAKE IMPERIAL STOUT
On tap at Beef Trust, nifty St. Patrick’s Day confection offers spiffy Junior Mint/ York Peppermint candied promise. Mildly creamed dark chocolate-centered vanilla and marshmallow adjuncts guard minty freshness.
SOURCE OTTOMAN BAKLAVA STOUT
On tap at Taphouse 15, ambitiously luxurious pastry stout gathers wildflower-honeyed pecan-hazelnut-pistachio toasting for bittersweet vanilla-beaned cocoa nibs, picking up bourbon chocolate sweetness as well as rummy molasses, chewy marshmallow, cinnamon bark and black licorice undertones for an orgasmic cavalcade.
GOOSE ISLAND BOURBON COUNTY CAFE DE OLLA STOUT (2019)
Complex traditional Mexican coffee knockoff retains fudgy dark chocolate creaming for cassia cinnamon-barked panela sugaring, sweet orange peel twist and casual star anise spicing of rich java-bound breakfast kickstart. But its molasses coconut influence soon masks any citric spicing, letting dark chocolate syrup drape lightly wood-seared bourbon coffee heft.
CARTON 2020 IS HINDSIGHT ROCKY ROAD STOUT
On tap at Taphouse 15, decadent Imperial Stout (in collab with J. Wakefield) showcases toasted pecan and marshmallow adjuncts as creamy brown chocolate syruping drapes hazelnut-pasted molasses richness and mild oats-flaked Maris Otter malting contrasting cedar-charred hop roast of Rocky Road ice cream knockoff.
KCBC WHAT WE DON’T SEE IMPERIAL STOUT
On tap at Ambulance, bittersweet dark chocolate syruping drapes cocoa-powdered Bakers chocolate tartness and Blackstrap molasses drift over light wood-charred hop sear.
INDUSTRIAL ARTS WHEATED STOUT
On tap at Ambulance, dark Belgian candi sugaring deepens caramel-burnt dark chocolate malting while oak-foedered Simcoe hop bittering, mild coffee indulgence, dewy peat earthiness and black cherry snips propel rich back end of updated wheat stout (circa 2021).
KELLY GREEN THE INFORMANT RUSSIAN IMPERIAL STOUT
Richly creamed black cherry-infused stout loads cacao-nibbed dark chocolate syruping onto tarry Blackstrap molasses bittering, leaving mild bourbon-burgundy wining upon grape-jammed bruised black cherry tartness and pasty almond-hazelnut snag fortressing amplified mocha finish.
MAGNIFY THROUGH THE USE OF TECHNOLOGY IMPERIAL STOUT
On tap at Taphouse 15, confectionary stout uploads toasted coconut, honey-glazed hazelnut and sweet Maraschino cherry onto vanilla-creamed brown chocolate goodness. Mounds Bar chocolate-coconut candied sway infiltrates chewy finish, leaving its hazelnut-cherry-vanilla adjuncts in the dust alongside wispy cinnamon bourbon whims.
SEVEN ISLAND COCOXOCOMISU
On tap at Taphouse 15, sumptuous Imperial Tiramisu Pastry Stout coalesces toasted coconut, Honduran coffee, Tahitian vanilla and brown chocolate in rich lactose setting. Its bourbon vanilla alacrity ascends above creamy coffee-chocolate loft anchored by Graham Cracker wheat sugaring. Best Estonian beer yet.
GOOSE ISLAND BOURBON COUNTY STOUT – 2020
Chewy dark chocolate syruping meets fudgy molasses sugaring and caramelized almond glaze for bourbon barrel-aged stout circa 2020. Bourbon vanilla sweetness gains strength behind rich mocha terrain as oaken-charred black malt bittering contrasts ripe prune, raisin, cherry and blueberry illusions below the busy surface.
TIMBER ALES HE WHO WALKS AMONG MONSTERS STOUT
On tap at Taphouse 15, decadent stout aged on maple syrup, coffee and cassia cinnamon bark retains milk-sugared coffee creaming and dark-roast chocolate resonance. Filmy maple-sapped mocha spicing picks up ancillary cocoa, chocolate cake, bourbon vanilla, dry burgundy and cumin illusions.
