On tap at Taphouse 15, lactic Muscovado-sugared coconut and pineapple sedation draped with fudgy brown chocolate syruping gains hazelnut-glazed vanilla, creamed coffee, chocolate mousse and creme de cocoa illusions for rich chocolate colada dessert knockoff.
Tag Archives: imperial stout
BRIX CITY I SPEAK A LITTLE PIGEON IMPERIAL MILK STOUT
Amplified milk chocolatey vanilla creaming and fudged brownie richness relegate dark-roast hop char as molasses-sapped treacle guards incoming cocoa-coffee-cappuccino triage. In the distance, creme brulee, toasted marshmallow, gingerbread and anise illusions sidle up against chocolate-covered raspberry and cherry tartness.
DROWNED LANDS TEN ACRES PASTRY STOUT
On tap at Growler & Gill, molasses-glazed pancake battering greets richly creamed chocolate malting as cumin-spiced cinnamon toasting further sweetens S’mores, creme brulee, milk-sugared coffee, buttery toffee and pecan pie niceties of fabulous pastry dessert.
HUBBARD’S CAVE PEANUT BUTTER CUP IMPERIAL STOUT
On tap at Taphouse 15, creamy chocolate-caked bourbon vanilla sweetness intercepts peanut-buttered Reese’s Pieces candy sugaring as mild hop char provides ashen bittering to contrast ancillary hazelnut-glazed burnt caramel, creme brulee, dark cocoa, toffee and whiskey illusions.
SOUTHERN TIER SALTED CARAMEL IMPERIAL ALE
On tap at Taphouse 15, creamily bittersweet pink Himalayan sea-salted caramel foundation gains brown chocolate splurge and coffee ice cream dalliance. Confectionery caramel salting retains rich goodness as tertiary creme brulee, chocolate cake, cinnamon bubka, glazed hazelnut and cappuccino ride above maple oats spine.
FOUNDERS KBS MAPLE MACKINAC FUDGE IMPERIAL STOUT
On tap at Beef Trust, decadent Kentucky Breakfast Stout offshoot regales richly fudged brown chocolate syruping and milk-sugared coffee tones to secure rummy maple-sapped bourbon oak-barreled sweetness. Creamy mocha fudging gains dried fruited spurt, espresso snip and cocoa nip for complex full-bodied tenacity.
STILLWATER KUNG PAO IMPERIAL STOUT
Ostentatiously robust hybridized stout brings moderated chili-powdered Sichuan peppering to sea-salted ginger powdering and oily peanut extract in gelatin-textured black chocolate setting. Nutty toffee, cinnamon coffee, dry burgundy and cocoa butter licks dally behind mild peppery heat at busy mocha-spiced finish.
FINBACK MARSHMALLOW DRIP IMPERIAL STOUT
On tap at Growler & Gill, creamily confectionary pastry stout coalesces marshmallow, coffee, vanilla and peanut butter for luxuriously bold concoction. Vanilla-sugared marshmallow sweetness segues to peanut buttered ice coffee syruping, leaving ancillary toasted coconut, bourbon chocolate, cappuccino, black cherry puree and cinnamon illusions to deepen its intense design.
LEFT HAND WHITE RUSSIAN STOUT – NITRO
On tap at Growler & Gill, decadent nitrogenated stout brings creamed coffee and vanilla adjuncts to White Russian cocktail knockoff. Creamy coffee-liqueured vodka cleansing and cocoa-buttered white chocolate milk sugaring comfortably combined as tertiary creme brulee, toasted coconut, spiced hazelnut and macadamia illusions flutter.
TWO TON FIELD ARTILLERY IMPERIAL STOUT WITH LACTOSE
Luxuriously rich stout exudes creamy dark chocolate richness and dried cocoa sustenance above maple-sapped oats. Black coffee, vanilla and anise illusions touch down alongside bruised black cherry tartness and prune-stewed fig stead, deepening its bittersweet mocha foundation.
BEER TREE CAMPFIRE TALES IMPERIAL MILK STOUT
On tap at Draught Industries, invigorating brown-marbled Imperial Milk Stout conditioned on roasted cocoa nibs and liquid cocoa retains fudgy toffee-candied brown chocolate sweetness above sugary Graham Cracker and marshmallow adjuncts, gaining mild black cherry souring. A marvelous chocolate dessert treat assimilating a Milky Way candy bar or brownie.
KCBC / MIKKELLER / SPECTRUM COFFEE RYDERS ON THE BLACK RAINBOW STOUT
On tap at Ambulance, Spectrum’s black coffee bittering seeps into brown chocolate creaming and maple-smoked rye for rich 14% ABV Imperial Stout. Heavy mocha rampage slowly gains bruised black cherry tartness and sweet bourbon tingle plus latent anise-draped cinnamon, cumin and curry spicing. A rampaging full-bodied mocha nightcap.
