On tap at Taphouse 15, sumptuous Imperial Tiramisu Pastry Stout coalesces toasted coconut, Honduran coffee, Tahitian vanilla and brown chocolate in rich lactose setting. Its bourbon vanilla alacrity ascends above creamy coffee-chocolate loft anchored by Graham Cracker wheat sugaring. Best Estonian beer yet.
Chewy dark chocolate syruping meets fudgy molasses sugaring and caramelized almond glaze for bourbon barrel-aged stout circa 2020. Bourbon vanilla sweetness gains strength behind rich mocha terrain as oaken-charred black malt bittering contrasts ripe prune, raisin, cherry and blueberry illusions below the busy surface.
On tap at Taphouse 15, decadent stout aged on maple syrup, coffee and cassia cinnamon bark retains milk-sugared coffee creaming and dark-roast chocolate resonance. Filmy maple-sapped mocha spicing picks up ancillary cocoa, chocolate cake, bourbon vanilla, dry burgundy and cumin illusions.
On tap at Taphouse 15, lactic Muscovado-sugared coconut and pineapple sedation draped with fudgy brown chocolate syruping gains hazelnut-glazed vanilla, creamed coffee, chocolate mousse and creme de cocoa illusions for rich chocolate colada dessert knockoff.
Amplified milk chocolatey vanilla creaming and fudged brownie richness relegate dark-roast hop char as molasses-sapped treacle guards incoming cocoa-coffee-cappuccino triage. In the distance, creme brulee, toasted marshmallow, gingerbread and anise illusions sidle up against chocolate-covered raspberry and cherry tartness.
On tap at Growler & Gill, molasses-glazed pancake battering greets richly creamed chocolate malting as cumin-spiced cinnamon toasting further sweetens S’mores, creme brulee, milk-sugared coffee, buttery toffee and pecan pie niceties of fabulous pastry dessert.
Rich syrupy chocolate peanut buttering and dark-roast hop sear raided by bittersweet vanilla bean onrush. At the midst, confectionery Peanut Butter Cup resilience picks up mild burgundy and sherry respite. On tap at Taphouse 15, creamy chocolate-caked bourbon vanilla sweetness intercepts peanut-buttered Reese’s Pieces candy sugaring as mild hop char provides ashen bittering to contrast ancillary hazelnut-glazed burnt caramel, creme brulee, dark cocoa, toffee and whiskey illusions.
On tap at Taphouse 15, creamily bittersweet pink Himalayan sea-salted caramel foundation gains brown chocolate splurge and coffee ice cream dalliance. Confectionery caramel salting retains rich goodness as tertiary creme brulee, chocolate cake, cinnamon bubka, glazed hazelnut and cappuccino ride above maple oats spine.
On tap at Beef Trust, decadent Kentucky Breakfast Stout offshoot regales richly fudged brown chocolate syruping and milk-sugared coffee tones to secure rummy maple-sapped bourbon oak-barreled sweetness. Creamy mocha fudging gains dried fruited spurt, espresso snip and cocoa nip for complex full-bodied tenacity.
Ostentatiously robust hybridized stout brings moderated chili-powdered Sichuan peppering to sea-salted ginger powdering and oily peanut extract in gelatin-textured black chocolate setting. Nutty toffee, cinnamon coffee, dry burgundy and cocoa butter licks dally behind mild peppery heat at busy mocha-spiced finish.
On tap at Growler & Gill, creamily confectionary pastry stout coalesces marshmallow, coffee, vanilla and peanut butter for luxuriously bold concoction. Vanilla-sugared marshmallow sweetness segues to peanut buttered ice coffee syruping, leaving ancillary toasted coconut, bourbon chocolate, cappuccino, black cherry puree and cinnamon illusions to deepen its intense design.
On tap at Growler & Gill, decadent nitrogenated stout brings creamed coffee and vanilla adjuncts to White Russian cocktail knockoff. Creamy coffee-liqueured vodka cleansing and cocoa-buttered white chocolate milk sugaring comfortably combined as tertiary creme brulee, toasted coconut, spiced hazelnut and macadamia illusions flutter.
