Luxuriously rich stout exudes creamy dark chocolate richness and dried cocoa sustenance above maple-sapped oats. Black coffee, vanilla and anise illusions touch down alongside bruised black cherry tartness and prune-stewed fig stead, deepening its bittersweet mocha foundation.
On tap at Draught Industries, invigorating brown-marbled Imperial Milk Stout conditioned on roasted cocoa nibs and liquid cocoa retains fudgy toffee-candied brown chocolate sweetness above sugary Graham Cracker and marshmallow adjuncts, gaining mild black cherry souring. A marvelous chocolate dessert treat assimilating a Milky Way candy bar or brownie.
On tap at Ambulance, Spectrum’s black coffee bittering seeps into brown chocolate creaming and maple-smoked rye for rich 14% ABV Imperial Stout. Heavy mocha rampage slowly gains bruised black cherry tartness and sweet bourbon tingle plus latent anise-draped cinnamon, cumin and curry spicing. A rampaging full-bodied mocha nightcap.
Lusciously decadent mahogany-bronzed full body (with well disguised 10.7% ABV) retains creamy Papua New Guinea vanilla bean splendor as well as chewy molasses-sapped brown chocolate sweetness, milk-sugared coffee bluster and sticky rum-sugared safeguard. Bourbon vanilla chocolate continuance gains bruised black cherry serenade, hazelnut-glazed chocolate caking and fudgy toffee snip to contrast oncoming ashen hop-charred nuttiness. Prestigious nightcap!
On tap at Ambulance, formidable glazed donut dessert treat loads fudgy dark chocolate creaminess upon coffee-beaned cocoa nibs and lactic vanilla milking above its maple molasses oats spine. Distant coconut, chocolate pudding and cinnamon illusions fortify rich breakfast stout.
On tap at Ambulance, honey maple-barreled Imperial Stout utilizes dark-roast coffee to launch its jubilant java appeal. Creamy coffee continuance gains chocolate-spiced caramelized nuttiness, molasses maple sugaring and toasted coconut sweetness to combat contrasted oak-charred hop bittering. Definite noirish nightcap.
On tap at Ambulance, lactic milk chocolate-y cocoa nibs and whipped creamed espresso undertones emulate an iced mocha latte, gaining mild candy-caned cumin, cinnamon and anise spicing and laidback mocha whiskey creaming for added splendor.
On tap at Oscar’s Alehouse, luscious Tiramisu-inspired pastry stout scrumptiously fuses creamily chocolate-sauced cocoa nibs, vanilla beans and Sump Columbian coffee beans with fudgy caramelized molasses sugaring. Ample creme brulee, chocolate mousse, buttered rum cake and frosted brownie sweetness seeps into honey-spiced rye breading of enticingly rich mocha dessert collaboration.
Dark-roast coffee bean bittering strengthened by black chocolate malting and seared nut remnant. Beneath persistent coffee theme lies distant blackberry brandy bramble and dried fig-date mustiness.
On tap at Oscar’s Alehouse, dark chocolate-influenced vanilla, coffee and bacon adjuncts draped by sugary maple syrup. Dewy peat moisture soon absorbs chewy chocolate insistence and bourbon vanilla bacon reminder above wheat-honeyed Graham Cracker base.
Richly intense full body conditioned on cocoa, vanilla beans and walnuts reminiscent of sweet toffee-sugared fudged brownie (or perhaps a Sugar Daddy candy bar). Creamy caramelized mocha continuance gains dark chocolate syruping as well as anise-spiced black cherry, raisin and prune dried fruiting. Dandy decadent dessert!
Chewy full-bodied dessert stout (with heady 12.5% ABV) knocks off banana split with confectionery Thai banana and roasted peanut adjuncts gathering below syrupy dark chocolate goo. Creamily mocha-topped, bourbon vanilla-centered digestif gathers sufficient blackberry brandy, burgundy, dried cherry, caramelized fig, prune and glazed hazelnut subsidies to enhance its bold warmth.
