On tap at Ambulance, bourbon barrel-aged Imperial Stout utilizes milk-sugared Ethiopian coffee creaming and chocolate-fudged Ugandan vanilla bean rampage. Bourbon vanilla sweetness gains resilience fortifying chocolate-y coffee stead while tart black cherry, toffee and molasses undertones settle beneath.
On tap at Hoover’s, velvety winter warming nitro Imperial Stout (with beautifully cascading tan head slowly rising above mahogany body) impressively dupes Mexican-spiced hot chocolate. Creamy cookie dough-thickened milk chocolate fudging surges thru cocoa-powdered cayenne peppering and toasted cinnamon sugaring, picking up mild vanilla sweetness. A luscious cinnamon-spiced mocha dessert with just a hint of peppery heat.
On tap at Growler & Gill, embracingly fulsome hybridized breakfast stout succeeds at knocking off syrupy maple-laced pecan pancake. Sweet milk chocolate fudging gains dark-roast coffee bittering to contrast molasses-sapped pecan glaze and subsidiary spiced toffee, creamed vanilla and cinnamon illusions. Decadent!
On tap at Beef Trust, impactful Belgian candi-sugared milk chocolate richness drapes sweet hazelnut-pistachio adjunct and fulsome dried fruiting over dewy peat soiling. Bittersweet dark chocolate syrup glazes nutty crème brulee center while pureed black cherry, prune, brandy and bugundy illusions prove fertile.
Scrumptious whiskey warmth weaves thru fudgy dark chocolate syruping contrasted by oaken hop-charred black tar bittering for Black Dirt bourbon-aged stout. Beneath the bourbon whiskey surface, musty cellar fungi contrasts clean cellar-watered mocha briskness and oaken vanilla snips.
On tap at Beef Trust, velvety bourbon-aged mocha decadence thrives as creamy brown-sugared vanilla sweetness and fudgy coconut-pecan frosting coat cocoa-powdered dark chocolate rampage to its chewy cookie doughed mocha malt spine. Delicate bourbon vanilla-spiced cocoa fudging gains Chocolate Graham Cracker goodness at the robust dessert-like finish.
Wayward Imperial Stout drips maple syrup smidge upon milk-sugared coffee tone that fades fast as oak-charred dark chocolate fudging, Blackstrap molasses bittering, musty dried fruiting and Muscat grape musk fail to fully integrate.
On tap at Ambulance, confectionary jet black Imperial Stout unites lusciously pink Himalayan sea-salted burnt caramel sweetness with dark chocolate exuberance. Creamily caramelized chocolate salinity gains dark-roast coffee, milked espresso, buttered toffee and dark cocoa undertones for perfect Godiva-candied dessert treat.
On tap at Ambulance, dry dark-roast coffee tones override dark chocolate sedation, tarry molasses bittering and earthen soil must. Distant black cherry, fig and plum wisps way below bittersweet mocha influence.
Joyously mocha-fudged collaboration with Stillwater embellishes ‘punchy’ dark-fruited cocoa nibs creaming and rich dark chocolatey molasses syruping with bitter wood-seared hop char. Thick cocoa entry embraces prune-stewed raisin and dark cherry illusions as well as burgundy-brandy wining, bourbon vanilla alacrity, mint chocolate chip snip and glazed hazelnut sweetness.
Celebrating the 100th anniversary of the disastrous Great Boston molasses flood, tarry black treacle bittering rides above wood-singed hop char. Bitter Blackstrap molasses entry gains fudgy black chocolate thickness and rich dark cocoa powdering. Recessive burnt caramel, seared walnut and gingerbread illusions drown in raw molasses sap.
On tap at Plank Pizza, lovely bourbon-spiked brown chocolate spicing resonates alongside sweet vanilla creaming and chewy maple molasses fudging for heady 14.6 ABV nightcap. Sweet bourbon chocolate caking receives bustling burgundy, sherry, port and brandy wining as well as cayenne-peppered curry, cumin and cardamom uprising plus cherry-bruised fig, stewed prune and rum raisin respite to contrast less prominent hop-charred wood tones by robust fudged mocha finish. Tertiary toasted coconut, marshmallow, marzipan, caramelized rye and anise illusions further enrich remarkable full-bodied nightcap.
