On tap at Taphouse 15, leathery dry bourbon influence gains bitter Blackstrap molasses edge for oncoming dark chocolate, black coffee and oaken vanilla perk as well as slowly seared wood-burnt hop char.
Tag Archives: imperial stout
LEFT HAND WAKE UP DEAD NITRO RUSSIAN IMPERIAL STOUT
Fulsome nitro stout (in a can) with tremendous depth, body and overall richness. Bittersweet milk chocolate creaming leaves frothy éclair mouthfeel deepened by cocoa-powdered espresso tones and slight dried fruiting to its sweet oats-flaked barley roast base. Wood-burnt hop char and tobacco chaw bittering fill out bold nitrogenated dark ale. Retains stylishly silken smoothness of usual nitrogenated stout while being more aggressively demanding.
BOLERO SNORT BULLNARD THE HEAD ELF IMPERIAL STOUT
On tap at Beef Trust, treasured milk-sugared hot cocoa indulgence gains Madagascar vanilla, marshmallow, dark chocolate and molasses adjuncts spiked by coniferous spruce tip needling above dewy peat earthiness. Mild dried cherry, cinnamon and fig notions caress the sweet-milked mocha intrigue in the backend.
HALF ACRE BIG HUGS IMPERIAL STOUT
On tap at Plank Pizza, deeply penetrating Dark Matter black coffee bittering gains dark chocolate, cocoa and vanilla bean influence. Espresso coffee midst allows minor cola, hazelnut, walnut and Brazil nut snips to scour its beckoning woody hop char. In the can, dark-roast coffee beaning gains wood-burnt hazelnut-walnut sear, tarry molasses bittering and rum-spiced whipped cream vanilla snip.
PIPEWORKS VERY BERRY ABDUCTION IMPERIAL STOUT
Tart strawberry, raspberry and blueberry adjuncts leave mildly sour mouth pucker alongside bittersweet cacao-nibbed vanilla bean influence. Subtle Blackstrap molasses tinkle sharpens sour-candied berry tartness.
OMMEGANG KING IN THE NORTH BARREL-AGED IMPERIAL STOUT
On tap at Curley’s, richly creamed bourbon-aged chocolate spiciness stays rambunctious above cedar-burnt hop char. Sturdy vanilla-beaned coffee influence and chewy raw molasses gunk deepen mocha resonance. Latent walnut sear contrasts sweet burgundy wisp beneath the bold bourbon chocolate dessert surface.
ALESMITH CELESTIAL DAWN SPEEDWAY STOUT
On tap at Poor Henry’s, invigorating milk-sugared coffee creaming rides atop syrupy chocolate malting. After a few sips, dry bourbon coffee theme erupts. Tertiary cacao nibs, vanilla, cappuccino and crème brulee notions deepen jubilant java journey. On tap at Ambulance, ample black coffee roast receives oats-sugared dark chocolate malting, treacly bourbon whim and gooey anise reminder.
EVIL TWIN / WESTBROOK IMPERIAL MEXICAN BISCOTTI CAKE BREAK AGED IN MAPLE BOURBON
On tap at Plank Pizza, mighty maple bourbon syruping and fruitful Marsala wining sweeten above black coffee, dark chocolate and vanilla-beaned cocoa nibs richness as well as ancillary habanero-peppered cinnamon and almond adjuncts. Whimsical bruised cherry, burgundy, sherry and anise illusions fit tersely into the busy dessert-styled blend as well.
BOLERO SNORT ON THE RANGE STOUT
On tap at Plank Pizza, “luscious” milk stout submits honeyed Graham Cracker, marshmallow and cocoa influence to rich Madagascar vanilla, roasted cocoa nibs and cinnamon adjuncts for bustlingly complex dessert treat. Brown chocolate syrup drapes lively cinnamon-sticked cumin, anise and hazelnut coffee undertones. Richly creamed heavenly mocha delight.
BOLERO SNORT DOUBULL STUFFED – WHITE CHOCOLATE
On tap at Plank Pizza, updated Imperial Stout aged on cocoa nibs and Madagascar vanilla utilizes creamy white chocolate to advance milk-sugared coffee sweetness. Dark cocoa syruping drapes peppery cinnamon-cumin-paprika spicing, black cherry tartness and cookie dough yeast on the lowdown.
PIPEWORKS COCONUT ALMOND ABDUCTION IMPERIAL STOUT
On tap at Ambulance, extraordinary coconut-toasted almond sweetness provides luxuriant frontage for fudgy vanilla-beaned cocoa nibs, delightful caramel nuttiness and subtle bourbon whirs. Tertiary marshmallow, Amaretto and hazelnut coffee illusions add further spunk to creamy mocha nutted dessert treasure.
REVOLUTION DETH’S TAR STOUT AGED IN BOURBON BARRELS
On tap at Plank Pizza, creamily rich bourbon whiskey-saddled black chocolate syruping brings serious alcohol warmth (14.8%) to molasses-sapped oats sugaring and caramel-candied sweetness. Tertiary vanilla bean, cocoa nibs, fudged brownie and red pepper illusions enhance bold mocha whiskeyed bourbon theme beneath the crowded surface.
