On tap at Plank Pizza, tarry coffee overtones contrast brown chocolate, bourbon vanilla and dark rum sweetness for decadent 14.8% ABV mocha dessert. Cookie dough-sugared molasses oats create sturdy backdrop and mild black pepper burn caresses subtle earth-seared hop char. Caffeinated coffee finish seals the deal.
Tag Archives: imperial stout
SOUTHERN TIER CHERRY CORDIAL
On tap at Seven Lakes Station, decadent mahogany-hued cherry cordial knockoff never relents. Juicy chocolate-covered cherry sweetness retains rich Black Forest cake serenity. Creamy brown chocolate-glazed vanilla sugaring enables tertiary cherry soda, cream sherry, bruised black cherry, Maraschino cherry, almond-peached Amaretto, cherry coughdrop and pureed raspberry enticements to reach the bold surface of luscious confectionary dessert.
LIC BEER PROJECT / J. WAKEFIELD SHADOWS AT NIGHT
On tap at Ambulance, creamy chocolate milkshake-derived stout allows Peter Pan donut influence to affect mild cascabel peppering and milder walnut adjunct. Toffee-spiced vanilla sweetness and dried cherry snips further sweeten milk chocolate richness.
INTERBORO / 3 STARS PROPHET OF RAGE IMPERIAL STOUT
GRIMM SUMI BABKA IMPERIAL MILK STOUT
EVIL GENIUS I’LL HAVE WHAT SHE’S HAVING CHOCOLATE HAZELNUT IMPERIAL STOUT
Like a rich milk chocolate shake, fudgy dessert beer will soothe any sweet-toothed fanatic. Vanilla hazelnut coffee tones regale brown chocolate prominence. Palm-oiled cocoa, glazed pecan and toffee illusions add further sugary bliss to the nutty mocha mix.
GIGANTIC MOST MOST PREMIUM BOURBON BARREL AGED RUSSIAN IMPERIAL STOUT
On tap at Morris Tap & Grill, luxurious bourbon-aged Imperial Stout stays dryer than most of its sweet peers. Bittersweet black chocolate-spiced entry gains vanilla-creamed molasses, hazelnut and cinnamon niceties. But its vermouth-laden bourbon influence and dried cocoa stint lean towards the dryer side.
RIVERTOWN DEATH IMPERIAL STOUT WITH JOLOKIA PEPPERS
“Virulent heat” anchors creamy dark-roasted Imperial Stout. Dark chocolate syruping stays up-front alongside dry bourbon flicker before feverish ghost pepper chili heat leaves tongue numb. Fiery cinnamon burn increases chili rampage. Slight vanilla-fudged dried fruiting and sweet hazelnut snip waver way beneath the expansive chili chocolate surface.
LEFTY’S WEDDING DAZE STOUT
CORONADO BLACK FOREST CAKE IMPERIAL STOUT WITH COCOA, VANILLA BEANS AND CHERRIES
“Sinfully delicious” bourbon barrel-aged stout goes thru significant transformation. Clean-watered bourbon spicing and dry burgundy undertones gain sour dried fruit respite to reinforce creamy cocoa bean resilience, rich vanilla bean bittering and bruised black cherry resolve. The result is a bourbon-dried Black Forest Cake for robust thirsts.
SHIP BOTTOM NYD RUSSIAN IMPERIAL STOUT 2018
Robust dark-roast chocolate malting upends wood-dampened hop char dried out by raw molasses bittering. Oncoming black coffee sway picks up singed walnut tinge. For bold thirsts only.
EVIL TWIN AUN MAS A JESUS IMPERIAL STOUT AGED ON BRANDY
On tap at Taphouse 15, respected Imperial Stout gets silken brandy aging to coerce rich dark chocolate fudging and bittersweet Blackstrap molasses thickness. Sweet brandy influence receives delicate port, brandy and sherry licks as well as latent anise spicing. Mild wood-burnt tobacco chaw embitters cocoa-dried dark chocolate aspect. Luxurious brandied chocolate dessert.