Fudgy maple syrup drapes creamed coffee and vanilla sweetness to brown chocolate base of decadent sweet-toothed dessert nightcap.
Tag Archives: imperial stout
DE MOLEN HEAVEN & HELL
On tap at Taphouse 15, protruding dark malts impart powdered chocolate, light-roast coffee and espresso illusions as oaken vanilla dries out light nut char contrasting burnt caramel sweetness of slightly bitterer straightforward stout from Holland.
BURLINGTON BEER ALIEN HYMNS & STONER FABLES IMPERIAL OATMEAL STOUT
On tap at Seven Lakes Station, advertised French press coffee, flourless chocolate cake, figgy pudding and chocolate-covered raisin illusions unite above maple molasses oatmeal base. Silken milk chocolate continuance gains mellow vanilla, coffee, nougat and hazelnut snips.
GREAT DIVIDE YETI MAPLE PECAN IMPERIAL STOUT
Superb Yeti variant tosses maple syruped candied pecan into fudgy Blackstrap molasses-embittered dark chocolate creaming and luxuriant bourbon vanilla sweetness. Bittersweet cocoa nibs, medium-roast coffee, burnt caramel, caffe macchiato, hazelnut espresso and spiced toffee illusions abound – nearly dissipating glazed maple pecan adjunct of assertive nightcap.
EVIL TWIN BOZO BEER
“Screwball” stout lets complexities abound! Fudgy brown chocolate spicing leads the way as vanilla-creamed bourbon sweetness, marshmallow coconut toasting and muscovado-sugared almond and hazelnut pasting provide richly amplified frontage. In the distance, cinnamon chili peppering and light cumin spicing reach dark cocoa midst. Combining Mexican chocolate cake spicing with confectionery Mounds Chocolate, Almond Joy and Marshmallow Patties candy bars, luxurious Bozo satisfies sweet-tooth cravings.
IMPRINT STICKY SITUATION PASTRY STOUT
Decadent calandria-fired imperial pastry stout conditioned over Thai banana and cinnamon rolls in collab with Bolero Snort. Luxurious bourbon vanilla entry given fudgy caramel chocolate glaze and sweet banana creaming for doughy cinnamon roll base. Spirited burgundy, brandy and sherry whims plus hazelnut coffee, cinnamon babka, black forest cherry dessert and mocha mousse snips embellish syrupy banana-caramelized cinnamon chocolate finish.
PRAIRIE BOURBON BARREL OKIE WEEKEND
On tap at Taphouse 15, luxurious sweet-toothed Imperial Brown ale/ Imperial Stout mix aged in bourbon retains sweet marshmallow fluffed vanilla resonance, toasted coconut goodness and spicy brown chocolate magnitude. Sturdy bourbon vanilla influence unites with Mounds Bar-candied chocolate and coconut coalition underneath melted buttercream icing.
JESTER KING BLACK METAL IMPERIAL STOUT
On tap at Taphouse 15, dry day-old coffee burnt Bakers chocolate musk seeps into leathery red-wined oaken cherry tartness and Belgian candi-sugared beet retreat. Beneath, Blackstrap molasses bittering outpaces dark chocolate powdering.
GOOSE ISLAND BOURBON COUNTY BANANAS FOSTER
On tap at Growler & Gill, luxurious rummy Bananas Foster sweetness draped in dark chocolate syrup then given cinnamon coffee caramelization and creamy vanilla afterglow to serenade richly bourbonized ’23 vintage fruited stout.
TWIN ELEPHANT MELESA’S WINGS IMPERIAL STOUT
On tap at Taphouse 15, enchanting hazelnut-roasted Ugandan vanilla bean creaminess and Sumatra coffee bean nuttiness pick up bourbon-spiced brown chocolate sweetness for honeyed Graham Cracker base of sumptuous full-bodied nightcap.
CLOWN SHOES BLAECORN YULEDRAGON SPICED IMPERIAL STOUT
Christmas-spiced version of exuberant stout throws brown-sugared dry spicing into the creamily frothed dark chocolate midst, leaving vanilla-daubed nutmeg, ginger, star anise, cinnamon and coconut illusions to contrast less prominent nut charred bittering.
EPIC BIG BAD BAPTIST GINGERBREAD IMPERIAL STOUT
Decadent whiskey barreled gingerbread stout deploys cinnamon-toasted ginger, nutmeg, allspice and anise seasoning for mocha-bound Christmastime celebrator. Vanilla-creamed dark chocolate syrup drapes confectionery gingerbread cookie stead as slight ancho peppering brings mild heat.
