On tap at Taphouse 15, spicy bourbon aging segues to luxurious marshmallow-creamed vanilla beaning and toasted coconut sugaring draped by black chocolate syrup. Slick chocolate pudding topping secures decadent dessert excellence.
Tag Archives: imperial stout
EPIC BIG BAD BAPTIST TOASTED COCONUT IMPERIAL STOUT AGED IN WHISKEY (2022)
Robust whiskey-aged stout drapes syrupy black chocolate richness over toasted coconut and cacao nibs adjuncts. Mellow whiskey soothe picks up creamy sugared coffee, spiced rye, vanilla bourbon, glazed hazelnut and coconut rum illusions.
MAGNIFY FUDGEMENT DAY III: RETURN OF THE NUTTERSHIP
On tap at Taphouse 15, capacious nutty stout offers lactic cocoa nibs persuasion and vanilla-creamed marshmallow fluff to hazelnut-pasted caramelized rye and mild peanut buttering. As it warms, chocolate fudge, pudding and brownie sweetness develops above honeyed Graham Cracker base.
PINELANDS SUBATOMIC SUBMISSION SESSION STOUT (BARREL AGED)
Stylishly offbeat, wispily barrel aged Imperial Stout stays dry, relinquishing any possible sweetness to Bakers chocolate-parched raw molasses and pine tar bittering. Dried anise surge placates tertiary chewing tobacco, charred hickory, vinified burgundy, dark espresso and cola nut illusions.
GREAT FLATS PORT HUDSON IMPERIAL STOUT
Bittersweet maple-smoked dark chocolate and sour coffee oiling coalesce for peaty stout. Roasted chocolate continuance gains earthy peat dewiness.
GREAT DIVIDE PEANUT BUTTER YETI IMPERIAL STOUT
Creamy medium-roast peanut buttering picks up plentiful dark chocolate richness contrasted by dark-roast hop char. Spicy cocoa nibs, Dutch cocoa powder and Reese’s Peanut Butter illusions deepen marauding mocha endurance. Chewy goodness all the way thru.
NEW HOLLAND DRAGON’S MILK RESERVE STROOPWAFEL (BOURBON AGED STOUT)
On tap at Pompton Craft House, decadent bourbon-aged Dutch waffle pastry stout lets caramel-filled baked doughiness receive brown-sugared cinnamon toasting, sweet vanilla-marshmallow creaminess and treacly walnut maple fudging draped by dark chocolate syruping. Bourbon-spiced vanilla continuance picks up rich chocolate cookie confection. Lovely.
KCBC THE RAVENMASTER IMPERIAL STOUT
On tap at Taphouse 15, thick brownie-battered dark chocolate creaming, milk-sugared vanilla sweetness and buttercream-caked Marjolaine pastry confection ride above cedar-charred rye oats base. Chocolate ganache finish allows subtle almond-pistachio nuttiness and delicate cherry-dried blueberry, blackberry and boysenberry tartness to join in.
SMUTTYNOSE CHOCOLATE BANANA SPLIT IMPERIAL STOUT
On tap at Ambulance, creamy brown chocolate syruping and chewy vanilla beaning outdistance banana split splendor. Steady mocha intensity acquires sappy maple pining and mild dark roast hop bittering.
ABOMINATION ROCKY ROAD MIDNIGHT SNACK STOUT
On tap at Kitchen & Beer Bar, sweet confectionery dessert layers fudgy caramel-burnt brown chocolate caking with peanut buttered marshmallow fluff and bourbon vanilla warmth for thickly rich pastry stout decadence. Maple syrupy cocoa sugaring guards backend alongside mild Graham Cracker honeying.
FAT ORANGE CAT ROLL ME ONE OF THOSE COWBOY WITH PISTACHIO/ MARSHMALLOW
Intensely rich and creamily viscous stout places pistachio adjunct in chewy marshmallow-sugared dark chocolate syruping. Pine-sapped hop char lingers aggressively against chocolate pistachio fudging, ancillary hazelnut-glazed pecan, acorn and walnut illusions and mild bourbon vanilla subtleties.
MAGNIFY / KANE SWEETER THICKER DARKER STRONGER
On tap at Paragon, decadent Jersey collab places fudgy chocolate brownie batter next to rich Madagascar vanilla creaming and slight coconut palm sugaring for robust 13% ABV nightcap. Marvelous mocha stead picks up milk-sugared coffee tones, dried black cherry tartness, chocolate-covered raisin sweetness, thick hazelnut pasting, creme brulee caramelization and toffee spicing over Graham Cracker honeying.
