Terrific Yeti variant plies caked biscuit macaroon influence to fudgy bourbon chocolate spicing as well as ancillary caramel-burnt coffee roast and tertiary espresso milking, retaining its contrastively stylized hop-charred wood sear just below the expansive mix. At the intense mocha finish, sugary vanilla creaming coats ‘macarooned’ coconut toasting, almond buttering and hazelnut pasting.
On tap at Taphouse 15, lusciously rich chocolate fudging consumes cinnamon-sugared French toast buttering and Vermont maple syruping of thickly creamed breakfast stout. Bittersweet Ghana cocoa nibs and Tahitian vanilla beaning rampage thru fudged molasses, chocolate cookie and bourbon chocolate licks (as well as nebulous bruised cherry and red grape fruiting). Excellent decadent nightcap.
On tap at Taphouse 15, ‘decadent nightcap pivots from bittersweet vanilla beaning to oats-sugared coconut toasting as capacious creamed coffee ascension reaches rich brown chocolate base of East-West collab (between San Diego’s North Park and South Carolina’s Eighth State). Impressively aggressive full-bodied stout.
Decadently rich and creamy Brit-styled stout contrasts luxurious chocolate bark nuttiness and molasses-sugared dark cocoa fudging with tarry hop char for fantastic frothy headed brown body. Mighty mocha penetration picks up light smoked hickory maple sugaring to seep into ancillary bourbon-burgundy wining.
On tap at Taphouse 15, spicy bourbon aging segues to luxurious marshmallow-creamed vanilla beaning and toasted coconut sugaring draped by black chocolate syrup. Slick chocolate pudding topping secures decadent dessert excellence.
Robust whiskey-aged stout drapes syrupy black chocolate richness over toasted coconut and cacao nibs adjuncts. Mellow whiskey soothe picks up creamy sugared coffee, spiced rye, vanilla bourbon, glazed hazelnut and coconut rum illusions.
On tap at Taphouse 15, capacious nutty stout offers lactic cocoa nibs persuasion and vanilla-creamed marshmallow fluff to hazelnut-pasted caramelized rye and mild peanut buttering. As it warms, chocolate fudge, pudding and brownie sweetness develops above honeyed Graham Cracker base.
Stylishly offbeat, wispily barrel aged Imperial Stout stays dry, relinquishing any possible sweetness to Bakers chocolate-parched raw molasses and pine tar bittering. Dried anise surge placates tertiary chewing tobacco, charred hickory, vinified burgundy, dark espresso and cola nut illusions.
Bittersweet maple-smoked dark chocolate and sour coffee oiling coalesce for peaty stout. Roasted chocolate continuance gains earthy peat dewiness.
Creamy medium-roast peanut buttering picks up plentiful dark chocolate richness contrasted by dark-roast hop char. Spicy cocoa nibs, Dutch cocoa powder and Reese’s Peanut Butter illusions deepen marauding mocha endurance. Chewy goodness all the way thru.
On tap at Pompton Craft House, decadent bourbon-aged Dutch waffle pastry stout lets caramel-filled baked doughiness receive brown-sugared cinnamon toasting, sweet vanilla-marshmallow creaminess and treacly walnut maple fudging draped by dark chocolate syruping. Bourbon-spiced vanilla continuance picks up rich chocolate cookie confection. Lovely.
On tap at Taphouse 15, thick brownie-battered dark chocolate creaming, milk-sugared vanilla sweetness and buttercream-caked Marjolaine pastry confection ride above cedar-charred rye oats base. Chocolate ganache finish allows subtle almond-pistachio nuttiness and delicate cherry-dried blueberry, blackberry and boysenberry tartness to join in.
