Creamy Banana’s Foster dessert ‘smoothie’ regales Nilla wafer cookie confection as well as dark rum-sauced vanilla sweetness, brown-sugared coconut shavings and tart lemon meringue zesting. Creamy marshmallow goodness enriches luscious entirety.
Murky dark mauve Schmoojee gunk with zestful raspberry puree tartness, marshmallow vanilla creaming and Graham Cracker honeyed wheat base. Raspy raspberry continuance gains sweet-tart strawberry, blueberry, blackberry and red cherry illusions as well as rummy grape-jellied whim. In the distance, chocolate pudding fudging deepens complexity.
Blustery pink bubblegum-hued fruited smoothie with gunky rum-soaked marshmallow sugaring allows strawberry pureed tartness to absorb pink champagned white wine esters and pineapple-salted coconut tropicalia. At the finish, parfait-like strawberry vanilla ice creaming lingers as slightest graphite-induced pencil shavings emerge.
Juicy mango sustenance, tart passionfruit souring and sweet peachiness cluster for fluffy marshmallow creaming contrasting concentrated orange juice onrush and tannic pencil shavings. A veritable rum punch with ancillary pineapple, guava and papaya tropicalia reinforcing peachy mango continuance.
Gunky milk-creamed vanilla marshmallow fluff stuffs tangy tangerine adjunct as concentrated orange juicing adds mouth puckering tartness. Salted mango, lemon curd, lime juice and Orangina soda illusions persist beneath creamily thick pastry-like Schmoojee.
Slurry blackberry and raspberry pureeing plies jellied sweetness to lactic chocolate-syruped vanilla ice cream base. Thick marshmallow fluff further sweetens fruited pop alternative.
Zestful lemony orange-peeled grapefruit pith bittering swerves by salted guava, gooseberry and green grape tartness as well as mild melon-mango snips above pilsner-like cereal graining. At the finish, juniper-embittered citrus pining resonates.
On tap at Taphouse 15, “Super fruited smoothie” drapes marshmallow fluff upon tart hard-candied raspberry onrush, fudgy vanilla-creamed white chocolate sweetness and ascending almond-pistachio nuttiness. Rich and chewy raspberry-flavored Rocky Road ice cream alternative.
On tap at Taphouse 15, slightly offbeat bourbon barreled curiosity provides toasted coconut, roasted pistachio and rosily floral pandan leaf adjuncts for whiskeyed chocolate-backed Graham Cracker base. “Luxuriant” full body’s hefty 13.5% ABV hidden nearly as well as fading pandan-leafed pistachio nuttiness while tertiary black cherry bruise, fried banana and vanilla wafer snips beckon.
On tap at Taphouse 15, frothy tannish brown Schmoojee sidles marshmallow-fluffed vanilla ice creaming with chocolatey peanut butter cup fudging and tart banana-pineapple fruitiness. Just a tad too busily confusing for confectionery perfection.
Decadent calandria-fired imperial pastry stout conditioned over Thai banana and cinnamon rolls in collab with Bolero Snort. Luxurious bourbon vanilla entry given fudgy caramel chocolate glaze and sweet banana creaming for doughy cinnamon roll base. Spirited burgundy, brandy and sherry whims plus hazelnut coffee, cinnamon babka, black forest cherry dessert and mocha mousse snips embellish syrupy banana-caramelized cinnamon chocolate finish.
On tap at Kitchen & Beer Bar, impressive Schmoojee cocktail allows creamy cotton-candied marshmallow fluff to sweeten tart strawberry, zesty pineapple and milky coconut adjuncts as well as concentrated orange juicing, rummy banana daiquiri sugaring, peach marmalade tartness and salty papaya zing in desirously fruitful fashion.
