Slurry blackberry and raspberry pureeing plies jellied sweetness to lactic chocolate-syruped vanilla ice cream base. Thick marshmallow fluff further sweetens fruited pop alternative.
IMPRINT TRAINING DAY SCHMOOJEE SOUR ALE
Tag Archives: IMPRINT BEER CO.
IMPRINT GANG GREEN DDH INDIA PALE ALE
Zestful lemony orange-peeled grapefruit pith bittering swerves by salted guava, gooseberry and green grape tartness as well as mild melon-mango snips above pilsner-like cereal graining. At the finish, juniper-embittered citrus pining resonates.
IMPRINT SCHMOOJEE RASPBERRY ROCKY ROAD
On tap at Taphouse 15, “Super fruited smoothie” drapes marshmallow fluff upon tart hard-candied raspberry onrush, fudgy vanilla-creamed white chocolate sweetness and ascending almond-pistachio nuttiness. Rich and chewy raspberry-flavored Rocky Road ice cream alternative.
IMPRINT BBA PANDAN COCONUT PISTACHIO STOUT
On tap at Taphouse 15, slightly offbeat bourbon barreled curiosity provides toasted coconut, roasted pistachio and rosily floral pandan leaf adjuncts for whiskeyed chocolate-backed Graham Cracker base. “Luxuriant” full body’s hefty 13.5% ABV hidden nearly as well as fading pandan-leafed pistachio nuttiness while tertiary black cherry bruise, fried banana and vanilla wafer snips beckon.
IMPRINT SCHMOOJEE 5IFTH ANNIVERSARY ICE CREAM CAKE
On tap at Taphouse 15, frothy tannish brown Schmoojee sidles marshmallow-fluffed vanilla ice creaming with chocolatey peanut butter cup fudging and tart banana-pineapple fruitiness. Just a tad too busily confusing for confectionery perfection.
IMPRINT STICKY SITUATION PASTRY STOUT
Decadent calandria-fired imperial pastry stout conditioned over Thai banana and cinnamon rolls in collab with Bolero Snort. Luxurious bourbon vanilla entry given fudgy caramel chocolate glaze and sweet banana creaming for doughy cinnamon roll base. Spirited burgundy, brandy and sherry whims plus hazelnut coffee, cinnamon babka, black forest cherry dessert and mocha mousse snips embellish syrupy banana-caramelized cinnamon chocolate finish.
MORTALIS / IMPRINT HYDRA SCHMOOJEE ALA MODE
On tap at Kitchen & Beer Bar, impressive Schmoojee cocktail allows creamy cotton-candied marshmallow fluff to sweeten tart strawberry, zesty pineapple and milky coconut adjuncts as well as concentrated orange juicing, rummy banana daiquiri sugaring, peach marmalade tartness and salty papaya zing in desirously fruitful fashion.
IMPRINT FRUIT LADY SCHMOOJEE
On tap at Taphouse 15, creamy vanilla marshmallow chewiness seeps into passionfruit, guava, dragonfruit, pineapple and orange fruiting as well as milky coconut sweetness and strawberry pie tartness. A worthily veritable fruited milkshake!
IMPRINT SCHMOOJEE MANGO BANANA COLADA
Ultra-creamed marshmallow fluff sweetens banana-pureed mango onrush of chewy pina colada sendup. Lactic milk-sugared vanilla caking reinforces yummy banana-mango serenade as well as ancillary lemon meringue, orange marmalade and ambrosia salad tartness.
IMPRINT SCHMOOJEE CROPTOBERFEST SMOOTHIE SOUR
On tap at Taphouse 15, frothy magenta pinked kettle sour utilizes tart strawberry-blackberry influence and pureed banana scruff as well as botanical runtz terps (oily cannabis-like resin) in creamy marshmallow setting – creating a lactic yogurt-thick Smoothie. Spunky lime zesting soaks up sweet ‘n sour berry-pomegranate scurry, but banana puff pastry scamper accrues.
IMPRINT NUTT HEAD IMPERIAL STOUT
Extremely rich, creamy and dense dessert stout perfectly balances milk-sugared Split Theory coffee, roasted peanut butter and dark cocoa, bringing luscious creme brulee, fudged chocolate, smoked molasses and caramelized vanilla to latent grape jammed cherry bruise as roasted hop char deepens. Penetrative mocha nuttiness stays resilient for confectionery perfection.
IMPRINT 3 CUBED TRIPLE IPA
On tap at Taphouse 15, clean soft-toned 3rd anniversary Imperial IPA lets glassy vodka-licked grapefruit, mandarin orange and pineapple tanginess absorb brisk pine needling over floral-spiced pale malting. Zesty citrus continuance gains peachy mango zesting.
