Astoundingly chameleonic mocha stout surrounds Colombian coffee roast with vanilla-beaned marshmallow and maple sugared molasses influences. Light bourbon vanilla warmth and mild toffee spicing help reinforce Graham Cracker honeyed spine leading to amplified cold-brew coffee finish.
Thick banana-pureed vanilla sweetness bolsters strawberry seeded tartness and sweetly soured blueberry yogurt bluster settling to eye-squinting orange-juiced melted Icee confection as spritzy carbolic acid burn heightens rasping fruited sourness.
Creamy Banana’s Foster dessert ‘smoothie’ regales Nilla wafer cookie confection as well as dark rum-sauced vanilla sweetness, brown-sugared coconut shavings and tart lemon meringue zesting. Creamy marshmallow goodness enriches luscious entirety.
Murky dark mauve Schmoojee gunk with zestful raspberry puree tartness, marshmallow vanilla creaming and Graham Cracker honeyed wheat base. Raspy raspberry continuance gains sweet-tart strawberry, blueberry, blackberry and red cherry illusions as well as rummy grape-jellied whim. In the distance, chocolate pudding fudging deepens complexity.
Blustery pink bubblegum-hued fruited smoothie with gunky rum-soaked marshmallow sugaring allows strawberry pureed tartness to absorb pink champagned white wine esters and pineapple-salted coconut tropicalia. At the finish, parfait-like strawberry vanilla ice creaming lingers as slightest graphite-induced pencil shavings emerge.
Juicy mango sustenance, tart passionfruit souring and sweet peachiness cluster for fluffy marshmallow creaming contrasting concentrated orange juice onrush and tannic pencil shavings. A veritable rum punch with ancillary pineapple, guava and papaya tropicalia reinforcing peachy mango continuance.
Gunky milk-creamed vanilla marshmallow fluff stuffs tangy tangerine adjunct as concentrated orange juicing adds mouth puckering tartness to oncoming banana-pureed Nilla cookie confection. Salted mango, lemon curd, lime juice and Orangina soda illusions persist beneath creamily thick pastry-like tangerine Schmoojee, drifting off into a rummy ambrosia salad with whipped cream topping.
Slurry blackberry and raspberry pureeing plies jellied sweetness to lactic chocolate-syruped vanilla ice cream base. Thick marshmallow fluff further sweetens fruited pop alternative.
Zestful lemony orange-peeled grapefruit pith bittering swerves by salted guava, gooseberry and green grape tartness as well as mild melon-mango snips above pilsner-like cereal graining. At the finish, juniper-embittered citrus pining resonates.
On tap at Taphouse 15, “Super fruited smoothie” drapes marshmallow fluff upon tart hard-candied raspberry onrush, fudgy vanilla-creamed white chocolate sweetness and ascending almond-pistachio nuttiness. Rich and chewy raspberry-flavored Rocky Road ice cream alternative.
On tap at Taphouse 15, slightly offbeat bourbon barreled curiosity provides toasted coconut, roasted pistachio and rosily floral pandan leaf adjuncts for whiskeyed chocolate-backed Graham Cracker base. “Luxuriant” full body’s hefty 13.5% ABV hidden nearly as well as fading pandan-leafed pistachio nuttiness while tertiary black cherry bruise, fried banana and vanilla wafer snips beckon.
On tap at Taphouse 15, frothy tannish brown Schmoojee sidles marshmallow-fluffed vanilla ice creaming with chocolatey peanut butter cup fudging and tart banana-pineapple fruitiness. Just a tad too busily confusing for confectionery perfection.
