Gooey vanilla beaned whipped creaming and chewy marshmallow sugaring sweeten coffee-stained strawberry puree tartness and tertiary blackberry, raspberry and boysenberry brining for thickly frothed pastry delight!
Tag Archives: IMPRINT BEER CO.
IMPRINT STUFFED SCHMOOJEE
Astonishing creamily frothed “Smoothie” sneaks sourly tart strawberry scrum into cannoli-inspired fried pastry dough topped by cocoa-buttered white chocolate frosting over ricotta-sweetened ice creaming. Marshmallow-fluffed strawberry Creamsicle surge given rummy Pina Colada tinge above chocolate-chipped cookie dough bottom of lightly acidic tart fruit setting.
IMPRINT SCHMOOJEE COLADA PEACH MANDARIN SOUR ALE
Fabulous fluffily marshmallow-creamed Pina Colada knockoff judiciously blends rummy coconut-pineapple sugaring with peachy mandarin orange tang. Ancillary peach cobbler, pineapple tart, orange concentrate and coconut cream pie illusions further promote rich dessert profile. A tart pastry cocktail with ambrosia salad reminder.
IMPRINT SCHMOOJEE WHITE CHOCOLATE PINEAPPLE S’MORES
Thickly rich beige yellow glowed S’mores knockoff scores big as clumped fruit chunk sediment brings marshmallow-sweetened pineapple tartness as well as lemon custard, orange zest, banana cream pie and shaved coconut auxiliary to vanilla-frosted Ghirardelli white chocolate confection. A truly amazing Creamsickled pina colada!
IMPRINT BEER CO.
HATFIELD, PENNSYLVANIA
Specializing in ‘lusciously thick stouts to mind melting fruited sours,’ IMPRINT BEER CO. is certainly leaving its unique mark on North Penn Valley’s tiny borough of Hatfield since opening, January 2018. Famous for their neverending line of thickly pulped Schmoojees, basically fluffily creamed marshmallow fruited ambrosia salad knockoffs, these ambitious zymurgists craft some of the most diverse brews north of Philly.
Located at a brick Industrial mall, Imprint’s cement-floored pub sits adjacent to the Quality Tank Solutions brewhouse. Several four-stooled metal tables, wooden benches, front-walled barrels and a kitchen kiosk fill out the rustic overhead-doored tasting room where large silver tanks take up the backspace.
Founding brewer, Ryan Diehl, realized he had to immediately expand his space after operating a small one-barrel nano. Now a mid-sized microbrewery, Imprint’s equipment includes its original 7-barrel fermenters (bought for its first expansion) and a newer 15-barrel system plus an experimental stainless steel brite tank.
My wife and I try a mild pilsner and lager before grabbing a few impressive stouts, then get a bunch of canned goodies for the road (reviewed in Beer index).
Zesty dry-hopped lupulin oiling gave Czech-styled pilsner, Citra-Galaxy Wallpaper, its mildly bitter IPA-like lemony orange-peeled grapefruit splurge, delicate peachy pineapple tang and clean Seltzer briskness receiving muskily floral-spiced herbage above milled grain malting.
Another cleanly dry citric-bent moderation, Game Face Helles Lager, retained spritzy grapefruit-peeled orange rind bittering for pale lagered mineral graining.
As for the two richly creamed stouts, lactose-bound Vanilla Rye Imperial Stout boasted chewy Madagascar and Mexican vanilla luxuriance for its nutty rye-spiced black chocolate density.
Richly rewarding confectionery milk stout, Dunkable Nilly, let Nilla wafer sweetness entice resilient vanilla ice-creamed brown chocolate milking as tertiary bruised black cherry, toasted almond and praline illusions reached its fudgy vanilla mocha finish.
IMPRINT SURVIVING BEAUTIFULLY IV
On tap at Taphouse 15, fourth annual Breast Cancer Awareness month brew stays straightforward stylistically. ‘Pillowy soft’ hazy NEIPA brings juicy orange-grapefruit tang to grassy hop astringency above sugary caramel malts.
IMPRINT / TROON UP NORTH FLOAT TRIP
On tap at Beef Trust, lactic golden-hazed NEIPA conditioned on mango, strawberry and guava retains vodka-lacquered alcohol esters. Salted mango, tart strawberry and sour guava scheme met by mildly acidic lemon-rotted orange, peach and pineapple illusions above pasty pale malts.
