On tap at Growler & Gill, thickly hazed beige yellow dry body brings lightly embittered lemon-bruised yellow grapefruit zesting and candied pineapple-peach-mango zing to the fore. A piquant sour citrus edge cuts thru the spicy pale malt bottom, tucking away hints of pencil shavings.
Modest hazy yellowed light body brings bright lemon-peeled mandarin orange tingle to mild oats malting. Slightly salted Nelson Sauvin-hopped gooseberry and guava tartness as well as herbal marigold tinge tucked away below sedate citrus tang.
On tap at Growler & Gill, understated NEIPA placates mild citrus tang with light vanilla creaming and oats flaked caramel malts. Salted yellow fruiting slowly picks up delicate passionfruit, juniper and gooseberry snips.
Tamped down red-orange fruiting combines with celery-watered rustic amber graining above glass-candied pale malt pasting. A milder, less bitter, more centrist IPA.
On tap at Kitchen And Beer Bar, floral-daubed blood orange tang conquers sour-candied lemon liming to its salty bleached wheat bottom.
Vibrant pink and yellow grapefruit zesting invites tart mandarin orange zing and delicately resinous wood dankness above sugared pale malts, leaving lemony pineapple and peach daubs upon its upfront orange-candied grapefruit juicing.
Vague “generously hopped” medium body evenly spreads reluctant grapefruit-orange tang across mildly resinous pine-toned dankness. Pasty pale malt sugaring underlies underwhelming dry citrus hop oiling as candied peach, mango and tangerine snips drift off. Server to blue collar regulars.
On tap at Ambulance, enigmatic waxy fruit-pasted West Coast IPA goes a tad off the beaten trail as gluey tongue coating corn syruping stubbornly upends dry citrus murk, mossy grain musk and dank hop resin.
On tap at Kitchen And Beer Bar, lemony yellow grapefruit bittering envelops floral-bound Centennial hop herbage and mild resinous pining to contrast honeyed pale malt spicing of tidy moderate-medium-bodied semi-NEIPA.
In collaboration with nearby Harleysville’s Blueprint, tart passionfruit adjunct gains salty lemon-limed acidity, gentle pineapple-grapefruit bittering and dank piney hop resin for sessionable hazy golden moderation.
Clean-watered Norwegian Kveik yeast provides crisply smooth bed for dry grapefruit-peeled orange rind bittering as mild juniper bite recedes alongside grassy hop herbage to contrast ancillary pineapple-papaya-grape tartness atop dehydrated mineral graining.
On tap at Growler & Gill, brisk tropical fruiting usurps tamped-down hop soiling and botanical juniper whim. At the dank cannabis-braised citrus finish, reliant grapefruit, orange and tangerine conflux and reluctant pineapple tang retain relaxed sedation.
