Fine tropical-fruited summertime moderation takes straightforward path to sessionability. Crisply clean pink grapefruit-licked pineapple tang gains subtle blood orange tartness to placate mild grassy hop astringency over dry cardboardy pale malts. Lemon custard, apricot, quince, mango, peach and vinous grape undertones flutter.
Easygoing lo-cal IPA with spongy white head fading above its clear straw body utilizes acai berry to increase overall tartness. Spritzy lemon fizz prickles hard-candied pineapple, lacquered peach and mandarin orange illusions guided by acai-like pomegranate tartness above grassy-hopped wheat wafer bottom.
Teeming with blood orange tanginess and massive tangerine juiciness, hybridized IPA gains light pine lacquered hop stickiness to boost sourly hard candied tartness. Thick tongue-coated tangerine-orange resilience never relents.
On tap at Beef Trust, bold golden-hazed tropical fruited IPA lets zestful lemony grapefruit sunshine and tart mandarin orange spritz brighten mildly bitter pepper-spiced piney hop resin. A citrus-crisped summertime refresher.
On tap at Ambulance, refreshingly exhilarating golden-glowed NEIPA regales zestful lemony yellow grapefruit spritz for dank piney hemp resin and mildly creamed crystal malting. Tangy pineapple-peach-tangerine conflux, sweet cantaloupe encounter and bitter orange rind reminder add to the fun.
On tap at Growler & Gill, sessionable Citra-Motueka-hopped version of approachable 4% ABV IPA lets lemony yellow grapefruit sunshine brighten ancillary mandarin orange, pineapple and guava tropicalia as celery-watered grassy hop astringency beckons for mild pillowy comfort.
On tap at Growler & Gill, wonderful frothy-headed golden-hazed double dry-hopped New England IPA utilizes Australian/ New Zealand lupulin powdering and lactic milky creaminess to affect polite yellow grapefruit, mandarin orange, pineapple, papaya and passionfruit tartness above celery-watered pilsner malting.
On tap at Seven Lakes Station, lactic-soured beige-yellowed hazy New England IPA offers Cashmere-hopped guava, kiwi, melon and peach tropicalia as well as floral-daubed cologne spicing to vanilla vodka-soured orange pith bittering.
On tap at Growler & Gill, easygoing stylistically dryer NEIPA crams mild vanilla creamed froth onto dank pine lacquer, juicy orange-peach-pineapple tang and tart grapefruit swerve above mellow oats-flaked pilsner malting. Ambitiously arranged flavor profile.
On tap at Ambulance, limey strawberry tartness and salted pineapple-peach prickle rub against sparkly Brut champagne yeast in dry gose-like fashion. Subdued, pallid, thin.
On tap at Seven Lakes Station, sharp lemony grapefruit zesting gains sweetly soured pineapple-tangerine-passionfruit piquancy, mild wood tones and bitter juniper nip.
Sessionable summertime sunshine. Juicy tangerine tang reinforced by zesty lemon, peachy mango, salted pineapple and bitter grapefruit-peeled orange pith. Beneath the surface, pine lacquered herbal hops contrast crystal malt sugaring.