Sharp citrus zesting splashed across ‘nutty’ cereal grained pale malting, perfume-spiced Simcoe hop dryness and herbal lemongrass snip. Tangy tangerine sweetness outdoes orange-peeled grapefruit bittering.
Tag Archives: india pale ale
BACK BAY EPHEMERAL
Lactose-soured NEIPA utilizes white-wined Hallertau Blanc hops to create sharp white grape tannins and oaken vanilla buttering for its grassy leather base. At the midst, freshly-squeezed lemon juicing ups laidback Gin & Juice appeal as mild grapefruit rind bittering and ephemeral passionfruit-lemongrass-pineapple illusions increase fruity tropicalia.
GHOST HARBOR TIME IN THE SUN IPA
Sharp piney citrus entry of creamy white-headed golden-bodied moderation retains zesty grapefruit, orange, pineapple and tangerine tropicalia in moderately bitter setting. Centrist enuff for all IPA lovers.
OLDE MOTHER RANGER GILLEY NEW ENGLAND IPA
Fuzzy crystal-malted vanilla creaming gains lactic souring for juicy tangerine tang as well as lightly lingered lemony grapefruit-peeled orange rind bittering. Gentle on the tongue.
BURIED ACORN HOT WHIP
On tap at Seven Lakes Station, modest golden-hazed dry-hopped NEIPA lets lemony grapefruit sunshine brighten its resinous hop pining and dark floral herbage. Subtle passionfruit, pineapple and papaya tropicalia underlies serene citrus burst.
OOZLEFINCH FLANNEL THIEF HAZY INDIA PALE ALE
Profound lemon essence profiled in glowing amber-yellowed IPA. Spritzy lemon zest brings easygoing summertime splendor as wispy floral-spiced herbage and delicate spelt sweetness never touch the surface. Bitter lemon rind insistence takes charge at the lactic-soured finish.
PEEKSKILL EASTERN STANDARD INDIA PALE ALE
On tap at Ambulance, dry Northwest-Styled IPA blends woody Simcoe hop astringency with floral citrus-spiced Cascade hop brightener. Spritzy lemon sunshine gleams alongside orange-candied grapefruit, pineapple and peach tang in ‘standard’ moderate-to-medium-bodied manner.
FINBACK VISIBLE SPECTRUM IPA WITH MANGO
On tap at Growler & Gill, murkily clouded amber yellow glaze stays aglow for tropically juiced mango delight. Tartly tangy mango expanse benefits greatly from pulpy orange onslaught, sharp juniper-nipped hop bittering and dark floral wisps. Sweet mango nectar continuance soon picks up subtle peach, pineapple, passionfruit, papaya and guava illusions above delicate oats base for venturesome tropical extravaganza.
TRAP ROCK HAZE CRAZE NEIPA
On tap at River Of Beer, dry hazily amber-glowed medium body retains sharp orange-peeled grapefruit bittering and tangy mango, peach and tangerine resolve alongside resinous pine oiling. Mild pale malt sugaring embeds tropical fruit blitz.
BOLERO SNORT I BLESS THE REINS IPA
On tap at River Of Beer, sunshiny Citra-like South African lupulin dusting provides boisterous grapefruit-peeled orange rind bittering and auxiliary pineapple-mango-papaya tang that rides above creamy oats-flaked vanilla spicing.
GRIMM MAXIMUM HAPPINESS IPA
On tap at Seven Lakes Station, dry “tutti frutti jelly belly IPA” retains piquant citric-oiled perfuming and limey coconut-watered tropicalia, leaving trace amounts of melon, papaya, pineapple and guava tartness alongside mild pine resin at the whiskey-nipped pale malt spine.
DEFINITIVE ALE
On tap at Seven Lakes Station, likable mainstay New England India Pale Ale brings lemony grapefruit zesting and floral-bound orange peel bittering to dry cannabis-crisped peppery herbage. Below the surface, delicate lime-soured white peach, cantaloupe, guava, papaya, pineapple and mango illusions play possum.
