On tap at Seven Lakes Station, lactic-soured beige-yellowed hazy New England IPA offers Cashmere-hopped guava, kiwi, melon and peach tropicalia as well as floral-daubed cologne spicing to vanilla vodka-soured orange pith bittering.
Tag Archives: india pale ale
DROWNED LANDS GREEN YIELD HAZY INDIA PALE ALE
On tap at Growler & Gill, easygoing stylistically dryer NEIPA crams mild vanilla creamed froth onto dank pine lacquer, juicy orange-peach-pineapple tang and tart grapefruit swerve above mellow oats-flaked pilsner malting. Ambitiously arranged flavor profile.
NAP TIME IMAGINARY VIEWS EXTRA BRUT ALE WITH STRAWBERRY, PINEAPPLE AND PEACH
On tap at Ambulance, limey strawberry tartness and salted pineapple-peach prickle rub against sparkly Brut champagne yeast in dry gose-like fashion. Subdued, pallid, thin.
WOODSTOCK FIRST ALPHA INDIA PALE ALE
On tap at Seven Lakes Station, sharp lemony grapefruit zesting gains sweetly soured pineapple-tangerine-passionfruit piquancy, mild wood tones and bitter juniper nip.
(WICKED WEED) PERNICIOUS INDIA PALE ALE
Sessionable summertime sunshine. Juicy tangerine tang reinforced by zesty lemon, peachy mango, salted pineapple and bitter grapefruit-peeled orange pith. Beneath the surface, pine lacquered herbal hops contrast crystal malt sugaring.
FOOTHILLS HOPPYUM IPA
Sharp citrus zesting splashed across ‘nutty’ cereal grained pale malting, perfume-spiced Simcoe hop dryness and herbal lemongrass snip. Tangy tangerine sweetness outdoes orange-peeled grapefruit bittering.
BACK BAY EPHEMERAL
Lactose-soured NEIPA utilizes white-wined Hallertau Blanc hops to create sharp white grape tannins and oaken vanilla buttering for its grassy leather base. At the midst, freshly-squeezed lemon juicing ups laidback Gin & Juice appeal as mild grapefruit rind bittering and ephemeral passionfruit-lemongrass-pineapple illusions increase fruity tropicalia.
GHOST HARBOR TIME IN THE SUN IPA
Sharp piney citrus entry of creamy white-headed golden-bodied moderation retains zesty grapefruit, orange, pineapple and tangerine tropicalia in moderately bitter setting. Centrist enuff for all IPA lovers.
OLDE MOTHER RANGER GILLEY NEW ENGLAND IPA
Fuzzy crystal-malted vanilla creaming gains lactic souring for juicy tangerine tang as well as lightly lingered lemony grapefruit-peeled orange rind bittering. Gentle on the tongue.
BURIED ACORN HOT WHIP
On tap at Seven Lakes Station, modest golden-hazed dry-hopped NEIPA lets lemony grapefruit sunshine brighten its resinous hop pining and dark floral herbage. Subtle passionfruit, pineapple and papaya tropicalia underlies serene citrus burst.
OOZLEFINCH FLANNEL THIEF HAZY INDIA PALE ALE
Profound lemon essence profiled in glowing amber-yellowed IPA. Spritzy lemon zest brings easygoing summertime splendor as wispy floral-spiced herbage and delicate spelt sweetness never touch the surface. Bitter lemon rind insistence takes charge at the lactic-soured finish.
PEEKSKILL EASTERN STANDARD INDIA PALE ALE
On tap at Ambulance, dry Northwest-Styled IPA blends woody Simcoe hop astringency with floral citrus-spiced Cascade hop brightener. Spritzy lemon sunshine gleams alongside orange-candied grapefruit, pineapple and peach tang in ‘standard’ moderate-to-medium-bodied manner.
