On tap at Seven Lakes Station, modest golden-hazed dry-hopped NEIPA lets lemony grapefruit sunshine brighten its resinous hop pining and dark floral herbage. Subtle passionfruit, pineapple and papaya tropicalia underlies serene citrus burst.
Tag Archives: india pale ale
OOZLEFINCH FLANNEL THIEF HAZY INDIA PALE ALE
Profound lemon essence profiled in glowing amber-yellowed IPA. Spritzy lemon zest brings easygoing summertime splendor as wispy floral-spiced herbage and delicate spelt sweetness never touch the surface. Bitter lemon rind insistence takes charge at the lactic-soured finish.
PEEKSKILL EASTERN STANDARD INDIA PALE ALE
On tap at Ambulance, dry Northwest-Styled IPA blends woody Simcoe hop astringency with floral citrus-spiced Cascade hop brightener. Spritzy lemon sunshine gleams alongside orange-candied grapefruit, pineapple and peach tang in ‘standard’ moderate-to-medium-bodied manner.
FINBACK VISIBLE SPECTRUM IPA WITH MANGO
On tap at Growler & Gill, murkily clouded amber yellow glaze stays aglow for tropically juiced mango delight. Tartly tangy mango expanse benefits greatly from pulpy orange onslaught, sharp juniper-nipped hop bittering and dark floral wisps. Sweet mango nectar continuance soon picks up subtle peach, pineapple, passionfruit, papaya and guava illusions above delicate oats base for venturesome tropical extravaganza.
TRAP ROCK HAZE CRAZE NEIPA
On tap at River Of Beer, dry hazily amber-glowed medium body retains sharp orange-peeled grapefruit bittering and tangy mango, peach and tangerine resolve alongside resinous pine oiling. Mild pale malt sugaring embeds tropical fruit blitz.
BOLERO SNORT I BLESS THE REINS IPA
On tap at River Of Beer, sunshiny Citra-like South African lupulin dusting provides boisterous grapefruit-peeled orange rind bittering and auxiliary pineapple-mango-papaya tang that rides above creamy oats-flaked vanilla spicing.
GRIMM MAXIMUM HAPPINESS IPA
On tap at Seven Lakes Station, dry “tutti frutti jelly belly IPA” retains piquant citric-oiled perfuming and limey coconut-watered tropicalia, leaving trace amounts of melon, papaya, pineapple and guava tartness alongside mild pine resin at the whiskey-nipped pale malt spine.
DEFINITIVE ALE
On tap at Seven Lakes Station, likable mainstay New England India Pale Ale brings lemony grapefruit zesting and floral-bound orange peel bittering to dry cannabis-crisped peppery herbage. Below the surface, delicate lime-soured white peach, cantaloupe, guava, papaya, pineapple and mango illusions play possum.
GHOST HAWK CERAMIC TIES IMPERIAL NEW ENGLAND WHEAT IPA
Soft-toned sour lemon spritz receives tangy yellow grapefruit reminder and hasty herbal tinge above dry pale malted straw wheat base. A fizzier, lighter-bodied, less filling IPA.
BARRINGTON HOP BROOK N.E. IPA
Soft-toned stylistic departure (with puffy white head and hazy amber body) relies on lager-like cereal graining more than specific orange-spiced grapefruit alacrity and dry wood tones. Mild vanilla creaming contrasts earthen vegetal tinge beneath the surface while tart tangerine, sweet nectarine and neutral mandarin orange undertones flutter.
EL SEGUNDO STEVE AUSTIN’S BROKEN SKULL IPA
Bright lemony grapefruit tang spreads Citra-Cascade hop sunshine all over dry Chinook-hopped pine lacquering and pretzel-salted pale malt toasting for unassumingly mild West Coast IPA.
EL SEGUNDO MAYBERRY INDIA PALE ALE
Bittersweet orange-peeled grapefruit tang contrasts dry straw-parched pine tones. Slight floral-perfumed herbal musk and pale malt sugaring embed Mosaic-hopped citrus serenade.
