Sweet orange-peeled yellow grapefruit tang picks up lacquered pine oiling for dry-hopped moderation. Lemony peach, mango and clementine sedation plays possum.
Tag Archives: india pale ale
RIVER HORSE INDIA PALE ALE
Effervescent murkily hazed copper-clouded medium body with plentiful Brussels Lace opens up with juicy yellow grapefruit bittering that picks up lactic-soured gooseberry, guava and green grape tartness, tangy mango-peach-pineapple tweak and floral-nipped juniper bite. Stiff gin-like boozing underlies brawny tropical fruiting despite moderate 5.7% ABV.
HILL FARMSTEAD THREE MAGIC LETTERS IPA
On tap at Ambulance, lightly hazed pale-yellowed moderation places white wined gooseberry-licked Nelson Sauvin hop dryness alongside lemony Simcoe hop zest and wispy pine tones, relegating its delicate pale malt sugaring and finishing lactic acidity.
PEAK ORGANIC MIMOSA BLOOD ORANGE IPA
Juicy Valencia and blood orange tanginess picks up lemony grapefruit effervescence and piney evergreen musk for ‘dry & bubbly IPA.’ Zestful orange splendor enjoined by polite tangerine, mango, pineapple and peach charm as well as latent orange-candied champagne sparkle over spiced pale malts.
902 HAM AND CHEESE OVERHOPPED SESSION ALE
Sessionable IPA really resonates with bright lemon zesting, juicy orange tang and pale-malted sugar spicing bringing sunshiny resilience. Well-balanced, crisply clean splendor never negated by ‘over-hopping.’
HALF ACRE BODEM INDIA PALE ALE
On tap at Ambulance, soft-toned grapefruit peeled orange rind bittering and dank cedar-tinged piney hop resin contrast candied peach-apricot-pineapple conflux as sour gooseberry-passionfruit-guava subsidy fades in the distance above wheat-floured pale malt grist.
FOREIGN OBJECTS BLACK CARPET MAGIC IPA
On tap at Poor Henry’s, slightly sour hazy golden NEIPA allows Hallertau Blanc hops to lead the way with Sauvignon grape mustiness settling alongside lemony grapefruit bitters and light hop resin. Yogurt-milked guava, gooseberry and mango illusions regale citric wined essence.
RAR NANTICOKE NECTAR INDIA PALE ALE
On tap at 98 Cannon – Chestertown, Md., juicy fruited floral-perfumed IPA retains zesty grapefruit tang as well as peachy pineapple, mango and nectarine sweetness teased by mild white peppered pining over caramel malt spine.
INDUSTRIAL ARTS STATE OF THE ART – RICE IPA
On tap at Beef Trust, dry Mosaic-hopped citric juicing reinforces lemony gooseberry-guava-pineapple-mango yogurt souring above slim rice wine base. At the midst, mildly embittered orange-peeled grapefruit pith zesting picks up slight floral-pined grassiness.
902 KIWI KRUSH NEW ZEALAND-STYLE IPA
Tartly fruited New Zealand hops bring soured kiwi salting to subtle guava, gooseberry, pineapple and passionfruit tropicalia as well as zesty grapefruit tang above white breaded pale malts. Mild lemon meringue piquancy and white grape esters fortify sharply spiced kiwi yogurt-milked finish (brewed at Kuka Brewing).
SURLY TODD – THE AXEMAN IPA
On tap at Tavern On Liberty – Muhlenberg, “potent” Citra-Mosaic-hopped yellow grapefruit peel entry and zesty lemon bittering brighten piney juniper hop bite above white breaded pale malts for lusty West Coast-styled IPA.
SLY FOX VULPULIN IPA
On tap at Hop Daddy’s, straightforward lemon-candied grapefruit and orange tang stays atop floral-daubed grassy hop astringency, dank pine resin and wispy herbal tinge for Northwest-styled IPA. Zesty citric continuance enhanced by Citra-Cascade-Mosaic-hopped blend, bringing subsidiary mango, peach, pineapple and tangerine illusions along for the affable ride.
