Tartly fruited New Zealand hops bring soured kiwi salting to subtle guava, gooseberry, pineapple and passionfruit tropicalia as well as zesty grapefruit tang above white breaded pale malts. Mild lemon meringue piquancy and white grape esters fortify sharply spiced kiwi yogurt-milked finish (brewed at Kuka Brewing).
On tap at Tavern On Liberty – Muhlenberg, “potent” Citra-Mosaic-hopped yellow grapefruit peel entry and zesty lemon bittering brighten piney juniper hop bite above white breaded pale malts for lusty West Coast-styled IPA.
On tap at Hop Daddy’s, straightforward lemon-candied grapefruit and orange tang stays atop floral-daubed grassy hop astringency, dank pine resin and wispy herbal tinge for Northwest-styled IPA. Zesty citric continuance enhanced by Citra-Cascade-Mosaic-hopped blend, bringing subsidiary mango, peach, pineapple and tangerine illusions along for the affable ride.
Juicy yellow-hazed NEIPA splatters sharp grapefruit-peeled orange rind bittering all over mildly resinous pine hop pungency and delicate herbal spicing. Lactic yogurt-soured pineapple, papaya and passionfruit tropicalia stays mellow.
Sharp orange-peeled grapefruit rind bittering and lacquered pine tones linger above dry pale malts. Recessive cantaloupe, pineapple, mango and melon tropicalia underscores piney citrus briskness.
Sessionable flagship packs a solid hop punch. Resinous Simcoe hop pining greets citric Cascade hop grassiness. Sticky pine resin attaches polite lemony grapefruit bittering and tropical passionfruit-pineapple-papaya tease above sweet Vienna malts of easygoing moderate-medium body.
Straightforward “Midwest IPA” proves crisp, hoppy and floral citric by design. Mild grapefruit, mandarin orange and lemon zesting picks up resinous pine flurry and light herbal touch above bready pale malts. Distant pineapple, mango and gooseberry illusions reinforce fruity nature.
On tap at Centre Street Public House, straightforward amber yellow-hazed IPA retains polite grapefruit zesting, mild mandarin orange tang and tart lemon custard licks alongside herbal-tinged wood tones above gentle pale malt-spiced base.
On tap at Centre Street Public House, centrist IPA celebrates ‘pre-haze craze’ with East-meets-West Coast vibe. Juicy East Coast tropical hop thrust brings vibrant grapefruit, papaya, guava and salted mango tanginess to the fore alongside Westerly orange-peeled lemon rind bittering and dry pine tones.
On tap at Centre Street Public House, tropical golden-hazed NEIPA unites casual grapefruit-peeled orange rind bittering with sour gooseberry-guava-mango-pineapple tartness and dryly vinous white wining. Waxy crayon-like citrus fruiting gains light pine needling.
On tap at Centre Street Public House, citric Kviek yeast spreads zesty lemon, grapefruit, pineapple and orange juicing around subtle juniper-licked bittering in crisp pale malt-sugared setting.
On tap at Ambulance, spritzy lemon zesting brightens lightly embittered grapefruit-seeded orange peel spree of mildly amber-hazed dry-hopped NEIPA. Mellow floral citric spicing gains grassy wood-dried herbal musk at sparkly finish.
