On tap at Morris Tap & Grill, easygoing yellow-hazed NEIPA lets sourly piquant Nelson Sauvin hops and earthily resinous piney Simcoe hops merge above pale wheat malts. Grape must, salted mango, passionfruit, gooseberry and peach tones receive tart orange juicing in delightful manner.
On tap at Morris Tap & Grill, dry orange yellow-hazed NEIPA brings sharp lemony grapefruit zest and orange-desiccated peach and pineapple tartness to buttery pale-malted bready bottom. Dank grassy hop resin soaks up sweet ‘n sour fruiting at the finish.
On tap at Ambulance, sharp orange-peeled lemon zesting cleanly embitters tropical passionfruit-mango-guava sway, leaving mild acidity on dry finish of Galaxy-Citra-Eldorado-hopped moderate-medium body.
On tap at River Of Beer, cheery citric-spiced glaze gains mild sugared pale malting to contrast dank piney hop resin. Sunshiny yellow grapefruit, zesty lemon, juicy orange and tangy pineapple illusions stay the course for highly approachable moderate-medium body.
On tap at Poor Henry’s, sessionable dry-hopped IPA fosters tangy grapefruit-peeled orange juicing for light resinous pine pungency that contrasts mild crystal malt sugaring. A straightforward Citra-Simcoe-Centennial hopped moderation for the masses on par with widely distributed Founders All Day IPA.
Briskly dry medium-full body offers juicy orange zest to juniper-embittered wood tones above flaked oats base of lupulin-powdered IPA. Silken citrus-forward delight.
Bright yellow grapefruit tang and brisk orange peel sweetness align to contrast dry wood tones. Zesty mango, peach and pineapple subsidiary deepens sunny citrus zing above salted caramel malting.
Resinous pine lacquering coats orange-peeled grapefruit tang sweetened by sugar-breaded crystal pale malting for brisk yellow-hazed medium body. Orange-peeled peach, tangerine and grapefruit tropicalia gains mildly herbed Simcoe hop astringency over time.
On tap at Ambulance, oaken cherry tartness and salted miso pasting sourly contrast honeyed chamomile tea sweetness for uniquely experimental orange-burnt rosy pink IPA crossed with a splendid French-wined cuvee. Dry white grape, crabapple and salted plum subtleties recede beneath tart cherry rhubarb finish.
Worthy amber-clouded NEIPA sometimes recalls the epic splendor of iconic Ipswich IPA with its honey-glazed tropical fruiting spread across sugar-glassed cookie dough richness and resinous pine hops. Pastry-like pale malting provides sweet base for orange marmalade, pineapple, peach and passionfruit tang as well as mild pear, cantaloupe, pecan and mango snips.
Sharply bold tangerine pureed IPA with tart pineapple twist gains clean vodka boozing and bitter hop resonance. Juicy tangerine-pineapple tandem given tangy orange-peeled mango and grapefruit splurge at pine-dashed tropical finish.
On tap at Morris Tap & Grill, economical dry-hopped IPA leaves gently fruitful lupulin-powdered Mosaic-Cascade hop dusting upon sugared oats base. Evenly spread grapefruit, orange and tangerine tanginess marks the spot.
