Fine hybridized IPA lets relegated jalapeno heat bring smoky resonance to sweet pineapple-pureed tang (with a spritzy lemon twist). Subtle chili heat fades soothingly while tropical fruiting ascends.
Tag Archives: india pale ale
MAGNIFY CREAMLINE NEW ENGLAND IPA
On tap at Taphouse 15, milky lactose-aided NEIPA guards mildly bitter grapefruit peel briskness and delicate mandarin orange tang with light vanilla-creamed yogurt souring. Spritzy citrus spicing gains salty residue over time.
ALESMITH JUICE STAND HAZY IPA
On tap at Ambulance, juicy New England-styled IPA strangely lacks advertised haze, but its brisk lemon-limed grapefruit bittering, candied tangerine-peach-pineapple-mango sugaring and creamy vanilla sweetness prove invitingly easygoing. Light grassy-hopped pine resin reclines beneath polite fruitfulness.
BURLEY OAK SEQUOIA SAP IPA
On tap at Ambulance, piquantly tart, hazy golden-marbled New England-styled IPA brings yellow grapefruit-sugared tanginess to lactic milk-soured yogurt splurge and resinous pine sapping. Below the sunny grapefruit surface, melon rind-pickled orange, peach, pineapple and tangerine juicing suffices.
DESTIHL TOUCH OF HAZE HAZY IPA
Distinct citrus-pined Mosaic-Cascade hop conflux stays briskly sharp as grapefruit-peeled navel orange tang, candied pineapple tartness and mild mango salting brighten over sugared pale malts in fine mellow fashion for unambiguously Deadhead-related hazy IPA.
FOREIGN OBJECTS CHAOS THERAPY
On tap at Poor Henry’s, slightly peculiar pine lacquering adds musky determination to lemony grapefruit rind bittering and candied pineapple tartness of mildly hazed NEIPA. Varnished tropical fruiting receives white-peppered lemongrass herbage at briskly crisp off-dry finish.
JUGHANDLE HOPSHORNE ZYTHOS
On tap at Poor Henry’s, zesty Zythos-hopped tropical fruiting seeps into dank pine resin, dainty floral bouquet and light lemongrass herbage. Lemony orange, tangerine and pineapple juicing contrasts pungent wood tones above dry pale malt setting.
COLLECTIVE ARTS LIFE IN THE CLOUDS HAZY IPA
Sunnily hazed New England-styled India Pale Ale retains mellow disposition. Zesty grapefruit-peeled lemon bittering wispily flutters by mild navel orange, mandarin orange, tangerine and tangelo tanginess as well as floral-daubed pineapple, peach and mango tropicalia. In the recess, bready pale-malted cereal graining contrasts grassy hop astringency and resinous pine notions.
CAPTAIN LAWRENCE POWDER DREAMS
Juicy NEIPA with slight amber haze places dry-hopped Mosaic lupulin powder alongside woody Simcoe hop bittering for sunny yogurt-soured citrus spree. Lemony yellow grapefruit zesting gains mild guava-passionfruit-papaya tropicalia, dank pine resin and wispy floral bouquet above sugared oats spine, leaving just a touch of phenolic astringency upon the fruitful finish.
ABOMINATION ROTTING EARTH
On tap at Taphouse 15, briskly citric copper-hazed New England IPA surges forth with bright yellow grapefruit bittering contrasted by sweet orange peel tanginess. Winy green grape tannins, light herbal wisps and earthen dewy respite stay subtle.
BLUE POINT UNLIKE ANY OTHER IPA
On tap at Andy’s Corner Bar, sessionable yellow-cleared IPA stays dry as candied grapefruit, peach and orange tartness glides smoothly above daintily sugared pale malting. Zesty lemon spritz tickles tongue.
SOUTHERN TIER NU JUICE IPA
On tap at Andy’s Corner Bar, juicy citrus spree gains grassy hop resilience, oily pine resin and light herbal musk for crisply clean dry body. Smoove stuff.
