Sunnily hazed medium-bodied India Pale Ale brings zesty grapefruit-peeled orange rind bittering to resinous grassy hop astringency, crystal malt sugaring and floral hibiscus wisps. Tertiary mango, guava and papaya tropicalia adds further zestful charm.
On tap at Ambulance, “smooth” lactose-aided New England IPA maintains barley-floured tropicalia over earthen hop dankness and dry pale malting. Sour gooseberry, green grape and guava tartness usurps candied tangerine, grapefruit, mango, papaya and cantaloupe illusions.
On tap at Ambulance, sessionable IPA brings floral-perfumed citrus spicing to the fore while pungent pine-dried grassy hop astringency battles back mild oats-flaked Maris Otter malting just above the surface. Zesty orange, tangerine and grapefruit tang gains wispy guava, mango, passionfruit and pineapple tropicalia.
Smoothly easygoing moderation utilizes mandarin orange juicing to ‘hype’ its tangy tropical fruiting against lightly lingered resinous hop astringency. Lemon-candied pineapple, grapefruit, tangerine, mango and guava illusions stabilize mandarin orange tartness above lactic yogurt-soured barley flouring of turbidly rust-hazed East Coast-styled IPA from Colorado.
Approachably clean-watered fruit salad with pasty lacquered grouting serenades the tongue with floral-perfumed grapefruit, orange, peach, mango and tangerine juiciness. Tangy tropical fruiting stays brisk alongside resinous pine tones over sweet caramel malting.
On tap at Ambulance, bittersweet Azacca-hopped orange peel juicing and sharp grapefruit bite complemented by resinous Amarillo-Simcoe hop pining above light white wheat malt base. Lactic yogurt souring sneaks in at the faded citrus finish.
On tap at Poor Henry’s, swaggeringly hybridized IPA truly knocks off sweet breakfast treat. Powdered sugar glaze seeps into syrupy strawberry-honeyed French Toast splendor, hiding its stylish lemony grapefruit-orange tropicalia beneath the surface. Recommended to sweet-toothed fanatics.
On tap at Hoover’s, crisply clean-watered medium body freshens tongue with grapefruit-juiced tangerine, passionfruit, pineapple and peach tang as well as zesty lemondrop souring above dry pale malting. Mildly resinous floral-herbed hop dankness gains grassy astringency to fend off piney citrus finish. In the can, ‘sassy’ semi-sharp Canadian IPA lets grapefruit-peeled orange rind bittering and ancillary tangerine, pineapple, mango and passionfruit tang receive danker piney hop resin.
On tap at Beef Trust, hard-candied sour fruited entry lacquers peach-glazed orange tang, bittersweet grapefruit-pineapple juicing and musky pine tones over rye-like pale malting.
On tap at Shepherd & Knucklehead – Haledon, ‘aggressive’ Mosaic-hopped hazy New England-styled IPA stays crisply clean. Juicy tangerine tang leads the way for lemony grapefruit, mango and peach regalia above biscuit pale malting. Mild dank wood resin soaks into tropical fruiting.
On tap at Seven Lakes Station, amber-hazed New England-styled IPA pits honeyed tropical fruiting against citric-dried Azacca hop bittering. Syrupy sweet mango, nectarine, cantaloupe and pineapple perfuming guarded by spicy pale malting against dank wet-grained pine tones.
On tap at Beef Trust, wort-derived kettle hops lacquer lemony mango assertion, bitter grapefruit zesting and sour gooseberry snip with crayon-like waxing above pilsner-bound white wheat malts.
