On tap at Ambulance, zestful lemony grapefruit spritz refreshes subtle mandarin orange twist above soft pale malt bottom. Piquant Citra hop essence retains effervescent alacrity as wet grass astringency and mild pine tones get relegated to the backdrop.
Suitably subtle mango juicing quietly influences IPA-like citrus fruiting and light resinous pine dankness. Spry mango tang embittered by grapefruit pith and orange rind bite to contrast modest tangerine-pineapple-peach sweetness above its earthen grain bottom. Summertime fun.
On tap at Ambulance, mildly dry Huell Melon hops provide limey honeydew-waxed melon rind tartness crowded by spritzy lemon-oiled acidity, lightly soured grapefruit spurt and splashy lacquered wood polishing. Tertiary mandarin orange, peach and strawberry illusions flutter. Somewhat unique IPA advertised as pizza accompaniment.
On tap at Seven Lakes Station, fruitful IPA lets tart mango, pineapple and blood orange adjuncts redirect slightly soured candied orange and grapefruit rind bittering. Mild herbal astringency tethers submerged sour-over-sweet tropicalia.
On tap at Seven Lakes Station, brisk double dry-hopped IPA brings ‘visions of peach nectar’ to ‘earthy conifer sap,’ leaving mellow yellow grapefruit and lemon rind bittering in its grassy wake. Sugary pale malts secure tertiary pineapple, peach and tangerine tang contrasting mildly pungent dry wood tones.
Creamy café-styled New England IPA caresses juicy Citra-hopped fruitiness with piquant vanilla beaned sweetness. Polite grapefruit-embittered orange peel tang shines brightly above bready pale malt base. Orange-sugared vanilla creaming recalls a Creamsickle. Mild Banana’s Foster, tangerine and peach illusions show up at the vibrant citrus finish.
On tap at Seven Lakes Station, inscrutable anti-autumnal golden-hazed India Pale Ale boasts no seasonal pumpkin spicing but retains soured tropical fruiting and fungi-shadowed cucumber watering. Despite advertised blackberry boysenberry and grape influence, tartly soured mango-guava-pineapple illusions, lemon-rotted lime zest and wispy Sauvignon wining gain traction over light piney hop dankness. A weirdly eccentric hybridized IPA sour ale fans may grasp.
Crisply brisk East Coast-styled IPA lets sharp hop-spiced citrus zest spread across light pine resin and wispy floral herbage. Juicy grapefruit, orange and pineapple tang replete with ancillary mango, peach, tangerine and melon illusions above dainty caramelized oats.
Honey-dipped, double dry-hopped, New England-styled, golden-hazed India Pale Ale retains candied caramel glaze for tangy orange-peach, grapefruit, mango and pineapple juiciness. Along the way, brown pear and apple illusions dot the honeyed tropical fruiting. Resinous piney hop bittering stays mellow.
Straightahead West Coast-styled IPA offers lively citrus-derived Cascade hop briskness to mild pine resin. Floral-spiced pineapple juiciness pervades pleasant orange-peeled grapefruit bittering. Biscuity pilsner malts lighten the backend.
Askew dry-hopped IPA with peach and Tavalon oolong tea (and bright hazy golden hue) retains a busy mix that takes time to fully unfold. Sharp IPA fruiting brings yellow grapefruit-seeded orange peel bittering to earthen black tea influence and mild peach tones. Floral-tinged sage, bay leaf and parsley herbage lightly integrates with brisk citric hop profusion above gentle rice-flaked white wheat backbone.
Rustic olfactory musk infiltrates moderately embittered West Coast-styled IPA, leaving mossy earthen dryness upon floral-wafted Citra-Cascade-hopped citrus tang and spritzy tropical fruiting as mildly piney Simcoe-Amarillo-hopped dankness increases. Lemony orange-peeled grapefruit zestiness and mild mango-guava-papaya nuances linger above pale malt spine.
